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Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust
I Wayan Mudianta1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pendidikan Ganesha, Singaraja, Bali, IndonesiaCorrespondence[email protected]
https://orcid.org/0000-0002-0388-3828View further author information
https://orcid.org/0000-0002-0388-3828View further author information, I Nyoman Gede Suma Artha2 CV. Balizen, Badung, Bali, Indonesiahttps://orcid.org/0000-0002-4443-0390View further author information
https://orcid.org/0000-0002-4443-0390View further author information, I Wayan Muderawan1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pendidikan Ganesha, Singaraja, Bali, Indonesiahttps://orcid.org/0000-0002-5850-6691View further author information
https://orcid.org/0000-0002-5850-6691View further author information & Ni Wayan Martiningsih1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pendidikan Ganesha, Singaraja, Bali, Indonesiahttps://orcid.org/0000-0001-6192-2613View further author information
https://orcid.org/0000-0001-6192-2613View further author information