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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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Food Science & Technology

Development and characterization of bread from wheat, banana (Musa spp), and orange-fleshed sweet potato (Ipomoea batatas L.) composite flour

Masresha Gebeyehu Ewunetu1 Department of Food Engineering, Arba Minch University, Arba Minch, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2402-6497View further author information
ORCID Icon,
Ararsa Tessema1 Department of Food Engineering, Arba Minch University, Arba Minch, EthiopiaView further author information
&
Meaza Kitaw1 Department of Food Engineering, Arba Minch University, Arba Minch, EthiopiaView further author information
Article: 2219114 | Received 24 Dec 2022, Accepted 24 May 2023, Published online: 08 Jun 2023

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