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Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
Food Science & Technology
Composition of Ewe’s Lump cheese during the production season
Peter Zajác1 Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra , Nitra, Slovak Republic
https://orcid.org/0000-0002-4425-4374View further author information
https://orcid.org/0000-0002-4425-4374View further author information, Jozef Čurlej1 Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra , Nitra, Slovak Republichttps://orcid.org/0000-0003-0039-5332View further author information
https://orcid.org/0000-0003-0039-5332View further author information, Jozef Čapla1 Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra , Nitra, Slovak Republichttps://orcid.org/0000-0001-9475-6359View further author information
https://orcid.org/0000-0001-9475-6359View further author information, Lucia Benešová1 Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra , Nitra, Slovak RepublicCorrespondence[email protected]
https://orcid.org/0000-0002-2321-6627View further author information
https://orcid.org/0000-0002-2321-6627View further author information & Silvia Jakabová1 Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra , Nitra, Slovak Republichttps://orcid.org/0000-0002-6981-0509View further author information
https://orcid.org/0000-0002-6981-0509View further author information