Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract

Mahasen A.A. Khudier1 Department of Pathology and Poultry Diseases, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, IraqView further author information

Hassan A. Hammadi1 Department of Pathology and Poultry Diseases, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, IraqView further author information

Hiba T. Atyia1 Department of Pathology and Poultry Diseases, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, IraqView further author information

Hassan Al-Karagoly2 Department of Internal and Preventive Medicine, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, IraqCorrespondence[email protected]
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Salim Albukhaty3 Department of Chemistry, College of Science, University of Misan, Maysan, Iraq;4 College of Medicine, University of Warith Al-Anbiyaa, Karbala, IraqCorrespondence[email protected]
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Ghassan M. Sulaiman5 Division of Biotechnology, Department of Applied Sciences, University of Technology, Baghdad, IraqCorrespondence[email protected]

https://orcid.org/0000-0001-6388-3849 View further author information

Yaser H. Dewir6 Plant Production Department, College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information

Hameed B. Mahood7 Department of Chemical and Process Engineering, University of Surrey, Guildford, Surrey, UKView further author information

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Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract

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Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract

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