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Cogent Food & Agriculture Volume 9, 2023 - Issue 1

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Food Science & Technology

Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate

Kedir Awol1 Department of Animal Science, College of Agriculture and Natural resources, Raya University, Maichew, EthiopiaCorrespondence[email protected]
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Mestawet Taye2 School of Animal and range science, College of Agriculture, Hawassa University, Hawassa, EthiopiaView further author information

Binyam Kassa3 ET ALIM consulting, Department of Dairy Processing, Addis Ababa, EthiopiaView further author information

Article: 2247691 | Received 18 Jun 2022, Accepted 09 Aug 2023, Published online: 22 Aug 2023

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https://doi.org/10.1080/23311932.2023.2247691
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