Strategy mapping for reopening school canteen in new normal era by safety and halal standard

Sucipto Sucipto1 Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia;2 Halal-Qualified Industry Development (Hal-Q ID), Universitas Brawijaya, Malang, IndonesiaCorrespondence[email protected]

https://orcid.org/0000-0002-2450-1542 View further author information

Titis Sari Kusuma3 Department of Nutrition Science, Faculty of Health Science, Universitas Brawijaya, Malang, IndonesiaView further author information

Khothibul Umam Al Awwaly4 Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, IndonesiaView further author information

Muhammad Arwani1 Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaView further author information

Luki Hidayati1 Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, IndonesiaView further author information

Judhiastuty Februhartanty5 Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, IndonesiaView further author information

Strategy mapping for reopening school canteen in new normal era by safety and halal standard

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Strategy mapping for reopening school canteen in new normal era by safety and halal standard

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