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Cogent Food & Agriculture Volume 9, 2023 - Issue 2

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SOIL & CROP SCIENCES

Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands

Wolie Gebremicheal Gebreegziher1 Department of dryland crop and horticulture sciences, College of dryland agriculture and natural resources, Mekelle University, Mekelle, EthiopiaCorrespondence[email protected]
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Article: 2265106 | Received 26 May 2023, Accepted 26 Sep 2023, Published online: 08 Oct 2023

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https://doi.org/10.1080/23311932.2023.2265106
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Citations (3)

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Wolie Gebremicheal Gebreegziher. (2024) Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture. Cogent Food & Agriculture 10:1.
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Articles from other publishers (2)

Qinsong Zhao, Jingjing Dong, Shibiao Li, Wenxin Lei & Ake Liu. (2024) Effects of micro/nano-ozone bubble nutrient solutions on growth promotion and rhizosphere microbial community diversity in soilless cultivated lettuces. Frontiers in Plant Science 15.
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Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega & Gilda Carrasco Silva. (2024) New Generation Sustainable Technologies for Soilless Vegetable Production. Horticulturae 10:1, pages 49.
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