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FOOD SCIENCE & TECHNOLOGY

Functional properties of uda (Xylopia aethiopica) and uziza (Piper guineenses) spiced akamu powder correlated with the paste proximate composition intended for Nigerian postnatal mothers

Innocent N. Okwunodulu1 Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia, NigeriaCorrespondence[email protected]
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Anselm U. Onwuzuruike1 Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia, NigeriaView further author information

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Gladys-Peace U. Chima1 Department of Food Science and Technology, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia, NigeriaView further author information

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Felicia U. Okwunodulu2 Department of Chemistry, College of Natural and Applied Sciences, Michael Okpara University of Agriculture, Umudike, Abia, NigeriaView further author information