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Cogent Food & Agriculture Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY

Nutritional and functional characterization of date pulp-fortified cookies

Hafsa Tahir1 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
,
Muhammad Aamir1 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
,
Aftab Ahmed2 Department of nutritional sciences, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Afzaal3 Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
View further author information
,
Farhan Saeed3 Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Aasma Asghar2 Department of nutritional sciences, Government College University, Faisalabad, PakistanView further author information
,
Mahwash Aziz4 Department of Food Science and Technology, Government College Women University, Faisalabad, PakistanView further author information
,
Mariyam Shahid4 Department of Food Science and Technology, Government College Women University, Faisalabad, PakistanView further author information
,
Huda Ateeq3 Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Fakhar Islam3 Department of Food Science, Government College University, Faisalabad, Pakistan;5 Department of Clinical Nutrition, NUR International University, Lahore, PakistanView further author information
,
Amara Rasheed3 Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Zainab Al-Hawraa Riyad Muedii6 College of Pharmacy, National University of Science and Technology, Dhi Qar, IraqView further author information
,
Maleeha Fatima7 Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information
,
Yasir Abbas Shah3 Department of Food Science, Government College University, Faisalabad, Pakistan;8 Natural & Medical Sciences Research Center, University of Nizwa, Birkat Al Mauz, Nizwa, OmanView further author information
,
Mohammad Rizwan Khan9 Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Rosa Busquets10  School of Life Sciences, Pharmacy, and Chemistry, Kingston University London, Surrey, UKView further author information
&
Mohd Asif Shah11 Department of Economics, Kabridahar University, Kabridahar, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0351-9559View further author information
ORCID Icon show all
Article: 2272486 | Received 01 Jun 2023, Accepted 13 Oct 2023, Published online: 23 Nov 2023

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