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Cogent Food & Agriculture Volume 9, 2023 - Issue 2

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FOOD SCIENCE & TECHNOLOGY

Comparison of some characteristics of cashew nut production in two agroecological zones of Burkina Faso

Naamwin Irkoum Zephirin Somda1 Department of Geography and Agriculture Engineering, Pan African University Life and Earth Sciences Institute (including Health and Agriculture), PAULESI, University of Ibadan, NigeriaCorrespondence[email protected]
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Juliana Amaka Ugwu2 Federal College of Forestry, Forestry Research Institute of Nigeria, Ibadan, NigeriaView further author information

Madjelia Cangré Ebou Dao3 Forestry Engineering, Centre National de la Recherche Scientifique et Technologique/Institut de l’Environnement et de Recherches Agricoles (CNRST/INERA), Ouagadougou, Burkina FasoView further author information

Article: 2272489 | Received 19 Jan 2023, Accepted 14 Oct 2023, Published online: 31 Oct 2023

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https://doi.org/10.1080/23311932.2023.2272489
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