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Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
FOOD SCIENCE & TECHNOLOGY
Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review
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Farhan Saeed2 Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-5340-4015
https://orcid.org/0000-0001-5340-4015, , , , , Muhammad Afzaal2 Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-9047-9075
https://orcid.org/0000-0001-9047-9075, Muzzamal Hussain2 Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-6508-1962
https://orcid.org/0000-0001-6508-1962, Muhammad Ahtisham Raza2 Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-5648-2825
https://orcid.org/0000-0002-5648-2825 & Entessar Al JBawi3 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770
https://orcid.org/0000-0002-1804-1770 show all