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Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
FOOD SCIENCE & TECHNOLOGY
Effects of sweetener on the quality characteristics of radish kimchi during fermentation
Yun-Jeong Choi1 Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea
https://orcid.org/0000-0002-3104-5194View further author information
https://orcid.org/0000-0002-3104-5194View further author information, Hae-Won Lee2 Department of Food Bioengineering, Jeju National University, Jeju, Republic of Koreahttps://orcid.org/0000-0002-9420-6354View further author information
https://orcid.org/0000-0002-9420-6354View further author information, Ji-Hee Yang1 Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Koreahttps://orcid.org/0000-0002-4890-088XView further author information
https://orcid.org/0000-0002-4890-088XView further author information, Sung-Hee Park1 Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Koreahttps://orcid.org/0000-0003-0752-0730View further author information
https://orcid.org/0000-0003-0752-0730View further author information & Mi-Ai Lee1 Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of KoreaCorrespondence[email protected]
https://orcid.org/0000-0001-7131-9703View further author information
https://orcid.org/0000-0001-7131-9703View further author information