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Cogent Food & Agriculture Volume 9, 2023 - Issue 2

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FOOD SCIENCE & TECHNOLOGY

The influence of horse mint (Mentha longifolia) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder

Rehab F. M. Ali1 Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi ArabiaCorrespondence[email protected]

https://orcid.org/0000-0002-3781-1064 View further author information

Article: 2291226 | Received 01 Sep 2023, Accepted 30 Nov 2023, Published online: 06 Dec 2023

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https://doi.org/10.1080/23311932.2023.2291226
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