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Cogent Business & Management Volume 5, 2018 - Issue 1
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Research Article

Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary

István SzűcsFaculty of Economics and Business, Institute of Applied Economics Sciences, University of Debrecen (UD), Böszörményi Str. 138, DebrecenH-4032, HungaryCorrespondence[email protected]
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Ildikó Edit TikászResearch Institute of Agricultural Economics (RIAE), Zsil Str. 3-5, Budapest IXH-1093, HungaryCorrespondence[email protected]
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Milán FehérFaculty of the Agricultural and Food Sciences and Environmental Management, Institute of Animal Sciences, Biotechnology and Nature Conservation, University of Debrecen (UD), Böszörményi Str. 138, DebrecenH-4032, HungaryCorrespondence[email protected]
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&
László StündlFaculty of the Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, University of Debrecen (UD), Böszörményi Str. 138, DebrecenH-4032, HungaryCorrespondence[email protected]
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|
Len Tiu WrightWynard Enterprises, UK
(Reviewing Editor)
Article: 1432158 | Received 23 Nov 2017, Accepted 18 Jan 2018, Published online: 25 Feb 2018

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