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Franziska Ollendorf, Stefan Sieber & Katharina Löhr. (2023) Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action. Agroecology and Sustainable Food Systems 47:2, pages 212-238.
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Opoku Eric, Rose-Mary Owusuaa Mensah Gyening, Obed Appiah, Kate Takyi & Peter Appiahene. (2023) Cocoa beans classification using enhanced image feature extraction techniques and a regularized Artificial Neural Network model. Engineering Applications of Artificial Intelligence 125, pages 106736.
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