Intention of consumers dwelling in urban areas of Ethiopia to consume Spirulina-fortified bread

Adino Andaregiea Graduate School of Economics, Soka University, Hachioji, Tokyo, JapanCorrespondence[email protected]

Hirohisa Shimurab Faculty of Business Administration, Soka University, Hachioji, Tokyo, JapanView further author information

Mitsuko Chikasadac Faculty of Economics, Soka University, Hachioji, Tokyo, JapanView further author information

Satoshi Sasakid Faculty of Nursing, Soka University, Hachioji, Tokyo, JapanView further author information

Shinjiro Satoe Faculty of Science and Engineering, Soka University, Hachioji, Tokyo, JapanView further author information

Solomon Addisuf College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, EthiopiaView further author information

Tessema Astatkieg Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada

Isao Takagic Faculty of Economics, Soka University, Hachioji, Tokyo, JapanView further author information

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