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Cogent Chemistry Volume 1, 2015 - Issue 1

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Research Article

Investigation of major phenolic antioxidants from Camellia sinensis fruits

Ajay RanaAcademy of Scientific and Innovative Research, CSIR-Institute of Himalayan Bioresource Technology, Palampur176061, Himachal Pradesh, IndiaView further author information

Harsh Pratap SinghAcademy of Scientific and Innovative Research, CSIR-Institute of Himalayan Bioresource Technology, Palampur176061, Himachal Pradesh, IndiaView further author information

Ashu GulatiHill Area Tea Science Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur176061, Himachal Pradesh, IndiaCorrespondence[email protected]
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George WeaverUniversity of Loughborough, UKView further author information

(Reviewing Editor)

Article: 1080652 | Received 17 Jan 2015, Accepted 30 Jul 2015, Published online: 14 Sep 2015

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https://doi.org/10.1080/23312009.2015.1080652
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Ranjana Sharma, Ajay Rana, Dinesh Kumar & Sanjay Kumar. 2021. Sustainable Agriculture Reviews 56. Sustainable Agriculture Reviews 56 143 179 .

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