Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects

Emmanuel Oladeji AlamuFood and Nutrition Science Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria

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Busie Maziya-DixonFood and Nutrition Science Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, NigeriaCorrespondence[email protected]
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Abebe MenkirMaize Breeding Unit, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, NigeriaView further author information

Olorunfemi OlaofeChemistry Department, Ekiti State University, Ado-Ekiti, PMB 5363, Ekiti State, NigeriaView further author information

Alexandra Martha Zoya SlawinUniversity of St. Andrews, UKView further author information

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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects

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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects

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