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Ghosh Tanmoy, Rajamanickam Deveswaran, Sinhari Apurba, K. Kavana, R. Monisha & Srinivasan Bharath. (2021) In-vitro Investigation of Wound Healing Potential of Musa acuminata Leaf Extract. Analytical Chemistry Letters 11:3, pages 437-449.
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Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung & Anchalee Prasansuklab. (2023) Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies. Foods 12:21, pages 3955.
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Leah Lucy Joscelyne Fitzpatrick, Rodrigo Ligabue-Braun & K. Anne-Isola Nekaris. (2023) Slowly Making Sense: A Review of the Two-Step Venom System within Slow (Nycticebus spp.) and Pygmy Lorises (Xanthonycticebus spp.). Toxins 15:9, pages 514.
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Thị Việt Huỳnh Nguyễn, Tuyết Đào Huỳnh, Quốc Châu Thanh Nguyễn, Trọng Tuân Nguyễn, Ngọc Tri Tân Hồ & Huỳnh Giao Đặng. (2023) Nghiên cứu quy trình trích ly dịch chiết thô lá chuối già (Musa paradisiaca L.) và khảo sát hoạt tính sinh học của dịch chiết đối với sâu tơ (Plutella xylostella). Can Tho University Journal of Science 59:3, pages 1-7.
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Thi Ngoc Nhon Hoang, Thi Thuan Phan, Thi Kim Lien Phan, Ngoc Hoang Van Nguyen, Thi Anh Dao Dong & Thi Hong Anh Le. (2023) Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit. Journal of Food Processing and Preservation 2023, pages 1-16.
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Kousalya Lavudi, S. Hemalatha, Rekha Rani Kokkanti, G.V.S. Harika, Srinivas Patnaik & Josthna Penchalaneni. (2022) Anti-tumour efficacy of Musa paradisiaca flower extracts on DMBA induced mammary carcinogenesis in female wistar rats. South African Journal of Botany 151, pages 200-207.
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Mathias Hounsou, D. Sylvain Dabadé, Barbara Götz, Menouwesso Harold Hounhouigan, Fernande Gbènato Honfo, Antonia Albrecht, Lucas Correa Dresch, Judith Kreyenschmidt & Djidjoho Joseph Hounhouigan. (2022) Development and use of food packaging from plant leaves in developing countries. Journal of Consumer Protection and Food Safety 17:4, pages 315-339.
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Geetika Gupta, Sanjai Saxena, Manoj Baranwal & M. Sudhakara Reddy. (2022) In vitro evaluation of bioactive properties of banana sap. Biologia 77:10, pages 2989-3000.
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Bruhan Kaggwa, Henry Kyeyune, Edson Ireeta Munanura, Godwin Anywar, Stephen Lutoti, Jacqueline Aber, Lynn K. Bagoloire, Anke Weisheit, Casim Umba Tolo, Pakoyo Fadhiru Kamba & Patrick Engeu Ogwang. (2022) Safety and Efficacy of Medicinal Plants Used to Manufacture Herbal Products with Regulatory Approval in Uganda: A Cross-Sectional Study. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-21.
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Heba Sayed Mostafa. (2021) Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector. Journal of Food Science 86:9, pages 3778-3797.
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Kamoldeen Abiodun Ajijolakewu, Abiodun Saheed Ayoola, Tariq Oluwakunmi Agbabiaka, Folashade Rahmat Zakariyah, Nike Risikat Ahmed, Olusegun Julius Oyedele & Alhasan Sani. (2021) A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain). Bulletin of the National Research Centre 45:1.
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Ramin Saleh Jouneghani, Ana Hortência Fonsêca Castro, Sujogya Kumar Panda, Rony Swennen & Walter Luyten. (2020) Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm. Foods 9:4, pages 435.
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Ibukun O. Ayoola-Oresanya, Mubo A. Sonibare, Badara Gueye, Rajneesh Paliwal, Michael T. Abberton & Gertrud E. Morlock. (2020) Effect-directed profiling and identification of bioactive metabolites from field, in vitro-grown and acclimatized Musa spp. accessions using high-performance thin-layer chromatography-mass spectrometry. Journal of Chromatography A 1616, pages 460774.
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T. M. Abdel Ghany, Magdah Ganash, M. M. Alawlaqi & Aisha M. H. Al-Rajhi. (2018) Antioxidant, Antitumor, Antimicrobial Activities Evaluation of Musa paradisiaca L. Pseudostem Exudate Cultivated in Saudi Arabia. BioNanoScience 9:1, pages 172-178.
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Siddhesh B. Ghag & Thumballi R. Ganapathi. 2017. Sweeteners. Sweeteners
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