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Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga & Charles Muyanja. (2019) A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms. Food Reviews International 35:5, pages 427-466.
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Zuzanna Kraszewska, Iwona Skuczyńska, Tomasz Bogiel & Eugenia Gospodarek-Komkowska. (2023)
The Role of Selected Virulence Factors in Infections Caused by
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Mohamed M. Elashiry, Brian E. Bergeron & Franklin R. Tay. (2023) Enterococcus faecalis in secondary apical periodontitis: Mechanisms of bacterial survival and disease persistence. Microbial Pathogenesis 183, pages 106337.
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Urszula Zarzecka, Anna Zadernowska & Wioleta Chajęcka-Wierzchowska. (2022) Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin. Food Microbiology 102, pages 103900.
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Urvashi, Stanzin Choksket, Ashish Jain, Deepika Sharma, Vishakha Grover & Suresh Korpole. (2020) Paraclostridium dentum, a novel species with pathogenic features isolated from human dental plaque sample. Anaerobe 65, pages 102239.
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