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Cities & Health Volume 2, 2018 - Issue 1
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Original Scholarship

Local food environments: Australian stakeholder perspectives on urban planning and governance to advance health and equity within cities

Maureen MurphyCentre for Health Equity, The University of Melbourne, Melbourne, AustraliaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9978-2406View further author information
ORCID Icon,
Helen JordanCentre for Health Policy, The University of Melbourne, Melbourne, AustraliaORCID Iconhttp://orcid.org/0000-0002-4136-8608View further author information
ORCID Icon,
Hannah BadlandCentre for Urban Research, RMIT University, Melbourne, AustraliaView further author information
&
Billie Giles-CortiCentre for Urban Research, RMIT University, Melbourne, AustraliaORCID Iconhttp://orcid.org/0000-0003-0102-0225View further author information
ORCID Icon
Pages 46-59 | Received 06 Jun 2018, Accepted 16 Aug 2018, Published online: 01 Nov 2018

Citations (5)

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Hannah Badland, Karen Villanueva, Amanda Alderton, Melanie Davern & Sharon Goldfeld. (2023) An urban neighbourhood framework for realising progress towards the New Urban Agenda for equitable early childhood development. Children's Geographies 0:0, pages 1-19.
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Articles from other publishers (4)

Amy Carrad, Ikerne Aguirre‐Bielschowsky, Nick Rose, Karen Charlton & Belinda Reeve. (2022) Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues. Health Promotion Journal of Australia 34:2, pages 488-499.
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Billie Giles-Corti, Tayebeh Saghapour, Gavin Turrell, Lucy Gunn, Alan Both, Melanie Lowe, Julianna Rozek, Rebecca Roberts, Paula Hooper, Andrew Butt & Carl Higgs. (2022) Spatial and socioeconomic inequities in liveability in Australia’s 21 largest cities: Does city size matter?. Health & Place 78, pages 102899.
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Amy Carrad, Ikerne Aguirre‐Bielschowsky, Belinda Reeve, Nick Rose & Karen Charlton. (2022) Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria. Australian and New Zealand Journal of Public Health 46:3, pages 332-339.
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Matthew Keeble, Thomas Burgoine, Martin White, Carolyn Summerbell, Steven Cummins & Jean Adams. (2021) Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study. Health & Place 67, pages 102305.
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