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Arab Journal of Basic and Applied Sciences Volume 25, 2018 - Issue 1

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Original Article

Public perception of algal consumption as an alternative food in the Kingdom of Bahrain

Salwa Al-ThawadiDepartment of Biology, University of Bahrain, Sukhir, Kingdom of BahrainCorrespondence[email protected] [email protected]

Pages 1-12 | Received 24 Mar 2017, Accepted 24 Oct 2017, Published online: 18 Apr 2018

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https://doi.org/10.1080/25765299.2018.1449344
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Nadia Palmieri & Maria Bonaventura Forleo. (2022) An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed. Journal of International Food & Agribusiness Marketing 34:4, pages 433-455.
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Sayed Elhoushy & Pietro Lanzini. (2021) Factors Affecting Sustainable Consumer Behavior in the MENA Region: A Systematic Review. Journal of International Consumer Marketing 33:3, pages 256-279.
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M. Mistry, A. George & S. Thomas. (2020) Alternatives to meat for halting the stable to table continuum – an update. Arab Journal of Basic and Applied Sciences 27:1, pages 324-334.
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Rossana Sidari & Rosanna Tofalo. (2019) A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. Food Reviews International 35:8, pages 778-805.
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