Citations (31)
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Murat Şirin, Nimet Baltaş, Esra Demir Kanbur, Ali Erdem Özçelik, Uğur Çevik & Hasan Baltaş. (2022) Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Mohammed Elimam Ahamed Mohammed. (2022) Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey. Food Reviews International 38:6, pages 1330-1341.
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Violeta Čeksterytė, Algirdas Kaupinis, Kristina Jaškūnė, Gražina Treigytė & Rūta Navakauskienė. (2022) Characteristics of honey bee physiological proteins extracted from faba bean (Vicia faba L.) honey. Journal of Apicultural Research 0:0, pages 1-12.
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Articles from other publishers (28)
Aline Nunes, Mauricio Luis Sforça, Silvana Aparecida Rocco, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Sidnei Moura & Marcelo Maraschin. (2023) Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy. Food Chemistry Advances 3, pages 100378.
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Great Iruoghene Edo, Patrick Othuke Akpoghelie, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, Joseph Oghenewogaga Owheruo & Kennedy Ahamefula Okoronkwo. (2023) Quality, composition and health effects of natural honey: a review. Natural Resources for Human Health 3:4, pages 449-461.
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Min Jeong Kang, Keup-Rae Kim, Keono Kim, Aria G. Morrill, Chuleui Jung, Sukjun Sun, Dong-Hee Lee, Joon Hyuk Suh & Jeehye Sung. (2023) Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples. Food Research International 173, pages 113454.
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Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho & Sandra M. Osés. (2023) Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods 12:21, pages 3990.
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M.A.J.S. van Boekel. (2023) Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis. Journal of Food Composition and Analysis 123, pages 105595.
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Anže Pavlin, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt & Petranka Petrova. (2023) Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches. Foods 12:15, pages 2826.
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Aytül UÇAK KOÇ, Yusuf ATAKAN, Hüseyin KÜÇÜKER & Hüdai KÜÇÜKER. (2023) Some Physicochemical Characteristics of Denizli Thyme (Origanum onites) HoneyDenizli Kekik (Origanum onites) Balının Bazı Fiziko-Kimyasal Özellikleri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 20:1, pages 127-133.
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Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, Emel Damarlı & Şenol Çelik. (2023) Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys. European Food Research and Technology 249:6, pages 1503-1515.
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Nesrin Ecem Bayram. (2023) Nectar honey from Turkey: crystallization and physicochemical profile. European Food Research and Technology 249:4, pages 1049-1057.
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Mohammad Adi Mohammad Fadzil, Suraiami Mustar & Aswir Abd Rashed. (2023) The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases. Nutrients 15:7, pages 1558.
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Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì & Giuseppa Di Bella. (2023) Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods 12:5, pages 969.
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Ganapaty Manickavasagam, Mardiana Saaid & Rozita Osman. (2022) The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review. Food Analytical Methods 15:11, pages 3116-3152.
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Obakpororo Ejiro Agbagwa, Chimezie Ekeke & Precious Chidinma Israel. (2022) Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats. International Journal of Microbiology 2022, pages 1-12.
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Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, Oghenerume Lucky Emakpor, Erkay Ozgor & Evidence Akhayere. (2022) Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey. Chemistry Africa 5:5, pages 1351-1364.
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Badiaa Lyoussi, Meryem Bakour, Redouan El-Haskoury, Hamada Imtara, Christophe Hano & Katarína Bíliková. (2022) Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern. Journal of Food Quality 2022, pages 1-12.
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Shu Khang Yap, Nyuk Ling Chin, Nor Nadiah Abdul Karim Shah, Leslie Thian Lung Than & Keshavan Niranjan. (2022)
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Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail & Fahrul Huyop. (2022) Physicochemical Properties of a New Green Honey from Banggi Island, Sabah. Molecules 27:13, pages 4164.
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Niyazi Al-Areqi, Muhamad Umair, Ahmed Senan, Ahlam Al-Alas, Afraah Alfaatesh, Saba Beg, Kashif-ur-Rehman Khan, Sameh Korma, Mohamed El-Saadony, Mohammed Alshehri, Ahmed Ahmed, Ahmed Abbas, Riyad Alokab & Ilaria Cacciotti. (2022) Mesoporous Nano-Sized BiFeVOx.y Phases for Removal of Organic Dyes from Wastewaters by Visible Light Photocatalytic Degradation. Nanomaterials 12:8, pages 1383.
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Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer & Cornelia Locher. (2021) Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample. PLOS ONE 16:7, pages e0254857.
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Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, Banu Yücel, Titanilla Oravecz, Mihaiela Cornea-Cipcigan & Dan Cristian Vodnar. (2021) Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine. Antioxidants 10:7, pages 1023.
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Graciela Artavia, Carolina Cortés-Herrera & Fabio Granados-Chinchilla. (2021) Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 10:5, pages 1081.
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Laura Agripina Scripcă & Sonia Amariei. (2021) The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey. Foods 10:5, pages 1039.
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Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Chahra Makhloufi, Leila Ait Abderrahim & Khaled Taibi. (2021) Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties. Iranian Journal of Science and Technology, Transactions A: Science 45:1, pages 189-199.
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Eimad dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, Boucha Bourkhis, Younes Filali-Zegzouti & Chakib Alem. (2020) Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties. Journal of Food Composition and Analysis 93, pages 103591.
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Gamal M. Hamad, Elsayed E. Hafez, Neveen M. Abdelmotilib, Khaled M. Abdel‐Hmeed, Safwat H. Ali & Amira M.G. Darwish. (2020) Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator. Environmental Toxicology and Chemistry 39:10, pages 1894-1907.
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