Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market

Hawra Abdulhussaina Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Aysha Khonjia Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Ayla Alsalooma Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Hawra Meshaimaa Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Latifa AlKoohejia Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Mohammed Aldoseria Department of Biology, College of Science, University of Bahrain, Manama, Bahrain

Mariam Al-Mannaib Department of Mathematics, College of Science, University of Bahrain, Manama, Bahrain

Afnan Freijea Department of Biology, College of Science, University of Bahrain, Manama, BahrainCorrespondence[email protected]

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