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Arab Journal of Basic and Applied Sciences Volume 31, 2024 - Issue 1

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Review Article

Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review

Ziad W. JaradatDepartment of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, JordanCorrespondence[email protected]

https://orcid.org/0000-0002-0767-5778

Sally AbulailaDepartment of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan

Ekhlas Al-RousanDepartment of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan

Qutaiba O. AbabnehDepartment of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan

Pages 104-120 | Received 11 Apr 2023, Accepted 21 Jan 2024, Published online: 31 Jan 2024

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https://doi.org/10.1080/25765299.2024.2309793
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