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Ekachai Chukeatirote, Phichaya Thirach, Saowaluck Tibpromma, Suhail Asad, Alviti Kankanamalage Hasith Priyashantha, Abdallah M. Elgorban & Kanjana Niraphai. (2023) Antagonistic potential of Bacillus amyloliquefaciens and B. velezensis as biocontrol agents against Lasiodiplodia theobromae. New Zealand Journal of Botany 0:0, pages 1-12.
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Xiaojiao Li, Shixian Zeng, Michael Wisniewski, Samir Droby, Longfeng Yu, Fuquan An, Yan Leng, Chaowen Wang, Xiaojun Li, Min He, Qinhong Liao, Jia Liu, Yong Wang & Yuan Sui. (2022) Current and future trends in the biocontrol of postharvest diseases. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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M.F. Gorordo, M.E. Lucca & M.P. Sangorrín. (2023) Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears. Biological Control 180, pages 105203.
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Vikash Sharma, Mudaliar Kaushik, Charu Agnihotri, Shekhar Agnihotri & Bhim Pratap Singh. 2023. Microbial Endophytes and Plant Growth. Microbial Endophytes and Plant Growth
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Susanna Gorrasi, Marcella Pasqualetti, Barbara Muñoz-Palazon, Giorgia Novello, Andrea Mazzucato, Enio Campiglia & Massimiliano Fenice. (2022) Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming. Microorganisms 10:11, pages 2240.
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Domingo Cesar Carrascal-Hernández, Edwin Flórez-López, Yeimmy Peralta-Ruiz, Clemencia Chaves-López & Carlos David Grande-Tovar. (2022) Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques. Agriculture 12:10, pages 1722.
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Jolanta Kowalska, Joanna Krzymińska, Kinga Matysiak & Magdalena Jakubowska. (2022) Screening for Antagonistic Yeasts to Manage Alternaria spp. in Organic Farming. Agriculture 12:10, pages 1693.
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Salvina Panebianco, Monia Federica Lombardo, Alice Anzalone, Agatino Musumarra, Maria Grazia Pellegriti, Vittoria Catara & Gabriella Cirvilleri. (2022) Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens. International Journal of Food Microbiology 379, pages 109861.
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Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel & Heinrich du Plessis. (2022) Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents. Polish Journal of Food and Nutrition Sciences, pages 119-128.
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Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke, Samuel I. Ojeaburu, Olayemi M. Ogunlowo, Emenike O. Irokanulo & Oghenerobor B. Akpor. (2022) Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits. Scientific Reports 12:1.
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Hwajin Jang, Sang Tae Kim & Mee Kyung Sang. (2022) Suppressive Effect of Bioactive Extracts of Bacillus sp. H8-1 and Bacillus sp. K203 on Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis. Microorganisms 10:2, pages 403.
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László Attila Papp, Enikő Horváth, Ferenc Peles, István Pócsi & Ida Miklós. (2021) Insight into Yeast–Mycotoxin Relations. Agriculture 11:12, pages 1291.
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B. A. A. Al-Rahbi, A. M. Al-Sadi, I. H. Al-Mahmooli, S. S. Al-Maawali, N. M. T. Al-Mahruqi & R. Velazhahan. (2021) Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata. Australasian Plant Pathology 50:3, pages 349-352.
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