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All Life Volume 15, 2022 - Issue 1
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Agriculture

Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents

Yuanfan Yanga School of Food & Biological Engineering, Jimei University, Xiamen, People’s Republic of China
,
Cunshan Zhoub School of Food & Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-9119-3941
ORCID Icon,
Haile Mab School of Food & Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of China
,
Yating Dongb School of Food & Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of China
,
Jiayu Fuc Fuzhou Polytechnic, Fuzhou University Twon, Fuzhou, People’s Republic of China
,
Xiaoyan Laid National Oil tea product Quality Supervision and Inspection Center, Ganzhou, People’s Republic of China
,
Abu El-Gasim A. Yagoube Faculty of Agriculture, University of Zalingei, Zalingei, SudanORCID Iconhttps://orcid.org/0000-0002-6279-6361
ORCID Icon,
Wenjun Pengf Chinese Academy of Agricultural Sciences, Institute of Apicultural Research, Beijing, People’s Republic of China
&
Hui Nia School of Food & Biological Engineering, Jimei University, Xiamen, People’s Republic of ChinaCorrespondence[email protected]
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Pages 1304-1314 | Received 13 Dec 2021, Accepted 23 May 2022, Published online: 15 Dec 2022

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