Alternative splicing regulates autophagy in response to environmental stresses in cucumber (Cucumis sativus)

Pawaree Thanapipatponga Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, ThailandView further author information

Supachai Vuttipongchaikija Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, Thailand;b Center of Advanced Studies for Tropical Natural Resources, Kasetsart University, Bangkok, Thailand;c Omics Center for Agriculture, Bioresources, Food and Health, Kasetsart University (OmiKU), Bangkok, ThailandView further author information

Thitikorn Chomtonga Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, ThailandView further author information

Wilasinee Puangtamea Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, ThailandView further author information

Pondpan Napaumpaiponda Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, ThailandView further author information

Leonardo D. Gomezd CNAP, Department of Biology, University of York, York, UKView further author information

Anongpat Suttangkakula Department of Genetics, Faculty of Science, Kasetsart University, Bangkok, Thailand;b Center of Advanced Studies for Tropical Natural Resources, Kasetsart University, Bangkok, Thailand;c Omics Center for Agriculture, Bioresources, Food and Health, Kasetsart University (OmiKU), Bangkok, ThailandCorrespondence[email protected]
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Alternative splicing regulates autophagy in response to environmental stresses in cucumber (Cucumis sativus)

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Alternative splicing regulates autophagy in response to environmental stresses in cucumber (Cucumis sativus)

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