Citations (11)
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Y.A. Ditta & A.J. King. (2017) Recent advances in sunflower seed meal as an alternate source of protein in broilers. World's Poultry Science Journal 73:3, pages 527-542.
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Hongliang Wang, Meng Shi & Wenqing Lu. (2017) Effects of intact and extracted lipid in diets fed to growing pigs on the digestible energy content and the digestibility of various chemical constituents. Italian Journal of Animal Science 16:2, pages 234-238.
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Articles from other publishers (9)
Pammidimarri D. V. N. Sudheer, Sushma Chauhan, Wooyoung Jeon, Jung-Oh Ahn & Kwon-Young Choi. (2021) Monooxygenase-mediated cascade oxidation of fatty acids for the production of biopolymer building blocks. Biomass Conversion and Biorefinery.
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Maria Bonaventura Forleo, Nadia Palmieri, Alessandro Suardi, Domenico Coaloa & Luigi Pari. (2018) The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment. Journal of Cleaner Production 172, pages 3138-3153.
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N. A. Gutierrez, N. V. L. Serão & J. F. Patience. (2016) Effects of distillers' dried grains with solubles and soybean oil on dietary lipid, fiber, and amino acid digestibility in corn-based diets fed to growing pigs. Journal of Animal Science 94:4, pages 1508-1519.
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Faqir Muhammad Anjum, Muhammad Nadeem, Muhammad Issa Khan & Shahzad Hussain. (2012) Nutritional and therapeutic potential of sunflower seeds: a review. British Food Journal 114:4, pages 544-552.
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D. Y. Kil, T. E. Sauber, D. B. Jones & H. H. Stein. (2010) Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs1. Journal of Animal Science 88:9, pages 2959-2967.
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B. Losada, P. García-Rebollar, C. Álvarez, P. Cachaldora, M.A. Ibáñez, J. Méndez & J.C. De Blas. (2010) The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy. Animal Feed Science and Technology 160:1-2, pages 62-72.
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N. Gülşen, H. D. Umucalılar, K. Kırıkçı, A. Hayirli, A. Aktümsek & S. Alaşahan. (2010)
Sunflower oil supplementation alters meat quality but not performance of growing partridges (
Alectoris chukar
)
. Journal of Animal Physiology and Animal Nutrition 94:2, pages 196-203.
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A. Brenes, C. Centeno, A. Viveros & I. Arija. (2008) Effect of Enzyme Addition on the Nutritive Value of High Oleic Acid Sunflower Seeds in Chicken Diets. Poultry Science 87:11, pages 2300-2310.
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L.D. San Juan & M.J. Villamide. (2001) Nutritional Evaluation of Sunflower Products for Poultry as Affected by the Oil Extraction Process. Poultry Science 80:4, pages 431-437.
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