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British Poultry Science Volume 42, 2001 - Issue 1
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Original Articles

Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens

L.H. Creel Clemson University, Clemson, SC, USA
,
D.V. Maurice Clemson University, Clemson, SC, USA
,
S.F. Lightsey Clemson University, Clemson, SC, USA
&
L.W. Grimes Clemson University, Clemson, SC, USA
Pages 96-101 | Published online: 28 Jun 2010

Citations (13)

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Read on this site (4)

H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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D.V. Maurice, S.F. Lightsey & J.E. Toler. (2004) Ascorbic acid biosynthesis in hens producing strong and weak eggshells. British Poultry Science 45:3, pages 404-408.
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Jack >H. Mydlo & Brett Lebed. (2004) Does brachytherapy of the prostate affect sperm quality and/or fertility in younger men?. Scandinavian Journal of Urology and Nephrology 38:3, pages 221-224.
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C.C. Whitehead & T. Keller. (2003) An update on ascorbic acid in poultry. World's Poultry Science Journal 59:2, pages 161-184.
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Articles from other publishers (9)

H. Romero-San, D. Joardar, G.K. Walker & J. Brake. (2020) Effects of Antioxidants (Selenium, Vitamin C and Vitamin E) and Feed Allocation on Broiler Breeder Egg Production, Fertility and Hatchability. International Journal of Poultry Science 19:12, pages 557-567.
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Liping Gan, Hao Fan, Wei Nie & Yuming Guo. (2018) Ascorbic acid synthesis and transportation capacity in old laying hens and the effects of dietary supplementation with ascorbic acid. Journal of Animal Science and Biotechnology 9:1.
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Ahmed Kacel & Mokrane Iguer-Ouada. (2018) Effects of olive oil dietary supplementation on sperm quality and seminal biochemical parameters in rooster. Journal of Animal Physiology and Animal Nutrition 102:6, pages 1608-1614.
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Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
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M. Skřivan, M. Englmaierová, I. Bubancová & G. Dlouhá. (2012) The stability of vitamin C and other vitamins in the diets of breeding hens. Animal Feed Science and Technology 177:3-4, pages 253-258.
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Waseem Ahmed, Shakeel Ahmad, Ahsan-ul-haq & Zahid Kamran. (2008) Response of Laying Hens to Vitamin C Supplementation through Drinking Water under Sub-Tropical Conditions. Avian Biology Research 1:2, pages 59-63.
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D. Maurice, S. F. Lightsey, J. E. Toler & S. Canty. (2007) Effect of chronic oxidative/corticosterone-induced stress on ascorbic acid metabolism and total antioxidant capacity in chickens (Gallus gallus domesticus). Journal of Animal Physiology and Animal Nutrition 91:7-8, pages 355-360.
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D. V. Maurice, S. F. Lightsey, A. Abudabos & J. E. Toler. (2002) Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on l-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration. Journal of Animal Physiology and Animal Nutrition 86:11-12, pages 383-388.
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C. L. Hooper, D. V. Maurice, S. F. Lightsey & J. E. Toler. (2002) Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken. Journal of Animal Physiology and Animal Nutrition 86:9-10, pages 326-332.
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