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British Poultry Science Volume 44, 2003 - Issue sup1
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Original Articles

The effect of phytase and phytic acid on endogenous losses from broiler chickens

A.J. Cowieson ASRC, SAC, Ayr Campus, Auchincruive Estate, Ayr, KA6 5HW, Scotland, England
,
T. Acamovic ASRC, SAC, Ayr Campus, Auchincruive Estate, Ayr, KA6 5HW, Scotland, England
&
M.R. Bedford Zymetrics Inc., 3 St. Davids Way, Marlborough, SN8 1DH, England
Pages 23-24 | Published online: 28 Jun 2010

Citations (10)

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Read on this site (2)

S. A. Kaczmarek, M. Hejdysz, M. Kubiś & A. Rutkowski. (2016) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. British Poultry Science 57:3, pages 364-374.
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Y.B. Wu, V. Ravindran, D.G. Thomas, M.J. Birtles & W.H. Hendriks. (2004) Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. British Poultry Science 45:1, pages 76-84.
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Articles from other publishers (8)

Yanxing Niu, Anna Rogiewicz, Lan Shi, Rob Patterson & Bogdan A. Slominski. (2023) The effect of enzymatically-modified canola meal on growth performance, nutrient utilization, and gut health and function of broiler chickens. Animal Feed Science and Technology 305, pages 115760.
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K. Perz, S.A. Kaczmarek, S. Nowaczewski, A.J. Cowieson, Ł. Jarosz, A. Ciszewski & M. Hejdysz. (2023) The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens. Animal Feed Science and Technology 298, pages 115621.
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Lisa Bean-HodginsElijah G. Kiarie. (2021) Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review. Canadian Journal of Animal Science 101:4, pages 602-629.
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Marcin Hejdysz, Sebastian Andrzej Kaczmarek, Anna Rogiewicz & Andrzej Rutkowski. (2018) Influence of graded dietary levels of meals from three lupin species on the excreta dry matter, intestinal viscosity, excretion of total and free sialic acids, and intestinal morphology of broiler chickens. Animal Feed Science and Technology 241, pages 223-232.
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S.A. Kaczmarek, M. Hejdysz, M. Kubis, M. Kasprowicz-Potocka & A. Rutkowski. (2016) The nutritional value of yellow lupin (Lupinus luteus L.) for broilers. Animal Feed Science and Technology 222, pages 43-53.
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S.D. Sharifi, G. Golestani, A. Yaghobfar, A. Khadem & H. Pashazanussi. (2013) Effects of supplementing a multienzyme to broiler diets containing a high level of wheat or canola meal on intestinal morphology and performance of chicks. Journal of Applied Poultry Research 22:4, pages 671-679.
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C.K. Gehring, M.R. Bedford & W.A. DozierIIIIII. (2013) Interactive effects of phytase and xylanase supplementation with extractable salt-soluble protein content of corn in diets with adequate calcium and nonphytate phosphorus fed to broilers. Poultry Science 92:7, pages 1858-1869.
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T. Mushtaq, M. Sarwar, G. Ahmad, M.A. Mirza, H. Nawaz, M.M. Haroon Mushtaq & U. Noreen. (2007) Influence of Canola Meal-Based Diets Supplemented with Exogenous Enzyme and Digestible Lysine on Performance, Digestibility, Carcass, and Immunity Responses of Broiler Chickens. Poultry Science 86:10, pages 2144-2151.
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