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Original Articles

Efficacy of probiotics and their effects on performance, carcase characteristics, intestinal microflora and Salmonella incidence in broilers

, , , , &
Pages 26-27 | Published online: 28 Jun 2010

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Read on this site (7)

. (2016) Abstracts 2016. British Poultry Abstracts 12:1, pages 1-36.
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Sohail Hassan Khan, Abdul Rehman, Rozina Sardar & Tabinda Khawaja. (2013) The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels. Journal of Applied Animal Research 41:4, pages 417-426.
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Sohail Hassan Khan, Burhan Yousaf, Asghar Ali Mian, Abdul Rehman & Muhammad Sabir Farooq. (2011) Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response. Journal of Applied Animal Research 39:4, pages 418-428.
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A. Meimandipour, M. Hair-bejo, M. Shuhaimi, K. Azhar, A.F. Soleimani, B. Rasti & A.M. Yazid. (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science 51:1, pages 52-59.
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Habib Ur Rehman, Wilfried Vahjen, WagehaA. Awad & Jürgen Zentek. (2007) Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens. Archives of Animal Nutrition 61:5, pages 319-335.
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N. Priyankarage, S.S.P. Silva, G.A. Gunawardana, M.W.C.D. Palliyaguru, W.M.P.B. Weerasinghe, G.K.C.N. Fernando & Rat Chandima. (2004) 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS. British Poultry Science 45:sup1, pages S43-S45.
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Articles from other publishers (24)

Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, Pravas Chandra Roy & Iqbal Kabir Jahid. (2022) Novel mono‐ and multi‐strain probiotics supplementation modulates growth, intestinal microflora composition and haemato‐biochemical parameters in broiler chickens. Veterinary Medicine and Science 8:2, pages 668-680.
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A.A. Mohammed, S Jiang, J.A. Jacobs & H.W. Cheng. (2019) Effect of a synbiotic supplement on cecal microbial ecology, antioxidant status, and immune response of broiler chickens reared under heat stress. Poultry Science 98:10, pages 4408-4415.
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Reda Tarabees, Khaled M. Gafar, Mohamed S. EL-Sayed, Awad A. Shehata & Marwa Ahmed. (2018) Effects of Dietary Supplementation of Probiotic Mix and Prebiotic on Growth Performance, Cecal Microbiota Composition, and Protection Against Escherichia coli O78 in Broiler Chickens. Probiotics and Antimicrobial Proteins 11:3, pages 981-989.
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Mohamed Neijat, Jemaneh Habtewold, Rob B. Shirley, Alissa Welsher, James Barton, Pascal Thiery & Elijah Kiarie. (2019) Bacillus subtilis Strain DSM 29784 Modulates the Cecal Microbiome, Concentration of Short-Chain Fatty Acids, and Apparent Retention of Dietary Components in Shaver White Chickens during Grower, Developer, and Laying Phases . Applied and Environmental Microbiology 85:14.
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J.E. Blajman, C.A. Olivero, M.L. Fusari, J.A. Zimmermann, E. Rossler, A.P. Berisvil, A. Romero Scharpen, D.M. Astesana, L.P. Soto, M.L. Signorini, M.V. Zbrun & L.S. Frizzo. (2017) Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature. Research in Veterinary Science 114, pages 388-394.
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C. Y. Chen, S. W. Chen & H. T. Wang. (2016) Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens. Asian-Australasian Journal of Animal Sciences 30:2, pages 211-220.
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Özcan Cengiz, Bekir H. Köksal, Onur Tatlı, Ömer Sevim, Umair Ahsan, Aykut G. Üner, Pınar A. Ulutaş, Devrim Beyaz, Sadık Büyükyörük, Akın Yakan & Ahmet G. Önol. (2015) Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers. Poultry Science 94:10, pages 2395-2403.
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Md. Elias Hossain & Chul Ju Yang. (2014) Effect of fermented water plantain on growth performance, meat composition, oxidative stability, and fatty acid composition of broiler. Livestock Science 162, pages 168-177.
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Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah & Yin Wan Ho. (2014) Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Journal of the Science of Food and Agriculture 94:2, pages 341-348.
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Z.F. Zhang, J.H. Cho & I.H. Kim. (2013) Effects of Bacillus subtilis UBT-MO2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens. Livestock Science 155:2-3, pages 343-347.
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Md. Elias Hossain, Gwi Man Kim, Sung Ki Lee & Chul Ju Yang. (2012) Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics. Asian-Australasian Journal of Animal Sciences 25:8, pages 1159-1168.
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María Luisa Rodríguez, Almudena Rebolé, Susana Velasco, Luis T Ortiz, Jesús Treviño & Carmen Alzueta. (2012) Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. Journal of the Science of Food and Agriculture 92:1, pages 184-190.
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M. E. Hossain, S. Y. Ko, K. W. Park, J. D. Firman & C. J. Yang. (2012) Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing–finishing pigs. Animal Production Science 52:9, pages 857.
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Alojz Bomba, Radomíra Nemcová, Ladislav Strojn_Dagmar Mudronˇová. 2011. Lactic Acid Bacteria. Lactic Acid Bacteria 633 670 .
Michael E. HumeNei A. BarbosaScot E. DowdNilva K. SakomuraArmen G. NalianAlexandra Martynova–Van KleyEdgar O. Oviedo-Rondón. (2011) Use of Pyrosequencing and Denaturing Gradient Gel Electrophoresis to Examine the Effects of Probiotics and Essential Oil Blends on Digestive Microflora in Broilers Under Mixed Eimeria Infection . Foodborne Pathogens and Disease 8:11, pages 1159-1167.
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S. H. Khan, S. Hasan, R. Sardar & S. Dil. (2011) Effect of dietary supplementation of probiotic on the performance of F1 crossbred (Rhode Island red male × Fayoumi female) cockerels. Journal of Animal Physiology and Animal Nutrition 95:4, pages 523-532.
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Razieh Mokhtari, Ahmad Reza Yazdani, Mansour Rezaei & Behnam Ghorbani. (2010) The Effects of Different Growth Promoters on Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 9:20, pages 2633-2639.
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Yanbo Wang & Qing Gu. (2010) Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers. Research in Veterinary Science 89:2, pages 163-167.
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Cecilia Santini, Loredana Baffoni, Francesca Gaggia, Marta Granata, Rossana Gasbarri, Diana Di Gioia & Bruno Biavati. (2010) Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni. International Journal of Food Microbiology 141, pages S98-S108.
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X. Zhou, Y. Wang, Q. Gu & W. Li. (2010) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken. Poultry Science 89:3, pages 588-593.
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Saffar. (2010) Application of Meal Feeding and Skip-A-Day Feeding With or Without Probiotics for Broiler Chickens Grown at High-Altitude to Prevent Ascites Mortality. American Journal of Animal and Veterinary Sciences 5:1, pages 13-19.
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S.P. Li, X.J. Zhao & J.Y. Wang. (2009) Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks. Poultry Science 88:3, pages 519-525.
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Y. YANG, P.A. IJI & M. CHOCT. (2009) Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poultry Science Journal 65:01, pages 97.
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K.C. Mountzouris, P. Tsirtsikos, E. Kalamara, S. Nitsch, G. Schatzmayr & K. Fegeros. (2007) Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities. Poultry Science 86:2, pages 309-317.
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