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Health, Risk & Society Volume 3, 2001 - Issue 1
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Original Articles

Globalisation and transboundary risk regulation: Pesticides and genetically modified crops

Joyce Tait SUPRA High School Yards, University of Edinburgh, Edinburgh, EH1 1LZ, Scotland, UK
&
Ann Bruce SUPRA High School Yards, University of Edinburgh, Edinburgh, EH1 1LZ, Scotland, UK
Pages 99-112 | Published online: 14 Jul 2010

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Haiyan Lu, Sachin Kumar Mangla, Jorge E. Hernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu & Lise Hunter. (2021) Key operational and institutional factors for improving food safety: a case study from Chile. Production Planning & Control 32:14, pages 1248-1264.
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Anna Bendz & Åsa Boholm. (2019) Drinking water risk management: local government collaboration in West Sweden. Journal of Risk Research 22:6, pages 674-691.
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Anders Blok, Mette Jensen & Pernille Kaltoft. (2006) Regulating Pesticide Risks in Denmark: Expert and Lay Perspectives. Journal of Environmental Policy & Planning 8:4, pages 309-330.
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Lynda S Kriflik & Heather Yeatman. (2005) Food scares and sustainability: A consumer perspective. Health, Risk & Society 7:1, pages 11-24.
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Andy Alaszewski. (2004) Health, Risk and Society: six years on. Health, Risk & Society 6:1, pages 3-6.
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Articles from other publishers (11)

Anne EgelstonAnne Egelston. 2022. Worth Saving. Worth Saving 159 174 .
Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone & Antonio Seccia. (2021) Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government. Economia agro-alimentare:2, pages 1-29.
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Kinga Nagy-Pércsi & Csaba Fogarassy. (2019) Important Influencing and Decision Factors in Organic Food Purchasing in Hungary. Sustainability 11:21, pages 6075.
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Pieter Spanoghe. 2017. Environmental Pest Management. Environmental Pest Management 347 368 .
Åsa Boholm & Madeleine Prutzer. (2017) Experts’ understandings of drinking water risk management in a climate change scenario. Climate Risk Management 16, pages 133-144.
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Chris DownesChris Downes. 2014. The Impact of WTO SPS Law on EU Food Regulations. The Impact of WTO SPS Law on EU Food Regulations 91 126 .
Ömer Utku Çopur & Canan Ece Tamer. 2014. Food Processing: Strategies for Quality Assessment. Food Processing: Strategies for Quality Assessment 9 35 .
S. Van Boxstael, I. Habib, L. Jacxsens, M. De Vocht, L. Baert, E. Van De Perre, A. Rajkovic, F. Lopez-Galvez, I. Sampers, P. Spanoghe, B. De Meulenaer & M. Uyttendaele. (2013) Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 32:1, pages 190-197.
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Ryan E. Galt. (2008) Beyond the circle of poison: Significant shifts in the global pesticide complex, 1976–2008. Global Environmental Change 18:4, pages 786-799.
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Lynda Kriflik. (2006) Consumer citizenship: Acting to minimise environmental health risks related to the food system. Appetite 46:3, pages 270-279.
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N Clark, K Stokes & J Mugabe. (2002) Biotechnology and development: threats and promises for the 21st century. Futures 34:9-10, pages 785-806.
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