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Journal of Wine Research Volume 11, 2000 - Issue 1
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Original Articles

Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality

G. J. Soleas
&
D. M. Goldberg
Pages 19-34 | Published online: 04 Aug 2010

Citations (11)

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Read on this site (3)

M. Ángeles Pozo-Bayón, María Monagas, Begoña Bartolomé & M. Victoria Moreno-Arribas. (2012) Wine Features Related to Safety and Consumer Health: An Integrated Perspective. Critical Reviews in Food Science and Nutrition 52:1, pages 31-54.
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Jose Oliva, Paula Payá, MiguelÁngel Cámara & Alberto Barba. (2007) Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes. Journal of Environmental Science and Health, Part B 42:7, pages 775-781.
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GeorgeJ. Soleas & DavidM. Goldberg. (2000) Pesticide Residues in Unfermented Grape Juices and Raw Wines: A 5-year Survey of More than 3000 Products. Journal of Wine Research 11:3, pages 197-207.
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Articles from other publishers (8)

Sudatta Dey, Asmita Samadder & Sisir Nandi. (2022) Exploring Current Role of Nanotechnology Used in Food Processing Industry to Control Food Additives and their Biochemical Mechanisms. Current Drug Targets 23:5, pages 513-539.
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Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner & Reinhard Eder. (2021) Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines. Applied Sciences 11:12, pages 5365.
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Carmen Ancín-Azpilicueta, Nerea Jiménez-Moreno & Cristina Sola-Larrañaga. 2019. Innovations in Traditional Foods. Innovations in Traditional Foods 221 256 .
Danae S. Doulia, Efstathios K. Anagnos, Konstantinos S. Liapis & Demetrios A. Klimentzos. (2016) Removal of pesticides from white and red wines by microfiltration. Journal of Hazardous Materials 317, pages 135-146.
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Usha Bajwa & Kulwant Singh Sandhu. (2011) Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology 51:2, pages 201-220.
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K. Sen, T. Cabaroglu & H. Yilmaz. (2012) The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir. Food and Chemical Toxicology 50:11, pages 3990-3995.
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Juan José Jiménez, José Luis Bernal, María J. del Nozal, Laura Toribio & José Bernal. (2007) Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol. Journal of Separation Science 30:4, pages 547-556.
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GREG A. RUEDIGER, KEVIN H. PARDON, ALEX N. SAS, PETER W. GODDEN & ALAN P. POLLNITZ. (2008) Removal of pesticides from red and white wine by the use of fining and filter agents. Australian Journal of Grape and Wine Research 10:1, pages 8-16.
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