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Journal of Wine Research Volume 11, 2000 - Issue 3
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Original Articles

Pesticide Residues in Unfermented Grape Juices and Raw Wines: A 5-year Survey of More than 3000 Products

George J. Soleas Liquor Control Board of Ontario, 55 Lakeshore Boulevard, Toronto, Ontario, M5E 1A4, Canada; Department of Laboratory Medicine and Pathobiology, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario, M5G IL5, Canada
&
David M. Goldberg Department of Laboratory Medicine and Pathobiology, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario, M5G IL5, Canada
Pages 197-207 | Published online: 04 Aug 2010

Citations (9)

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Read on this site (3)

H. Baša Česnik, A. Gregorčič & F. čuš. (2008) Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia. Food Additives & Contaminants: Part A 25:4, pages 438-443.
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JoséL. Tadeo, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:3-4, pages 165-175.
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L. José, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:2, pages 121-131.
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Articles from other publishers (6)

Rashmi Urkude, Varsha Dhurvey & Sonika Kochhar. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 529 560 .
G. Nicolini, T. Román Villegas, L. Tonidandel, S. Moser & R. Larcher. (2016) Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour. Australian Journal of Grape and Wine Research 22:3, pages 376-383.
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Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta & Ana Gregorčič. (2010) Pesticide residues in grapes and during vinification process. Food Control 21:11, pages 1512-1518.
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Aline José Maia, Renato Vasconcelos Botelho, Cacilda Márcia Duarte Rios Faria & Carla Daiane Leite. (2010) Ação de quitosana sobre o desenvolvimento de Plasmopara viticola e Elsinoe ampelina, in vitro e em videiras cv. Isabel. Summa Phytopathologica 36:3, pages 203-209.
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Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta & Ana Gregorčič. (2010) Pesticide residues and microbiological quality of bottled wines. Food Control 21:2, pages 150-154.
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Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín & Carmelo García Barroso. (2007) Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars. Journal of Chromatography A 1165:1-2, pages 144-150.
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