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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 49, 1999 - Issue 4
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Original Articles

Genotype and Environment Effects on Bread-Making Quality of Swedish-Grown Wheat Cultivars Containing High-Molecular-Weight Glutenin Subunits 2+12 or 5+10

Eva Johansson
,
Gunnar Svensson
&
Seifu Tsegaye
Pages 225-233 | Published online: 05 Nov 2010

Citations (4)

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Read on this site (1)

A.K. Holtekj⊘len, A.K. Uhlen & S.H. Knutsen. (2008) Barley carbohydrate composition varies with genetic and abiotic factors. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 58:1, pages 27-34.
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Articles from other publishers (3)

Ingrid K. Thomsen, Marie-Françoise Samson, Marina Carcea & Valentina Narducci. (2011) The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat. International Journal of Food Science & Technology 46:1, pages 216-220.
Crossref
R. M. Williams, L. O'Brien, H. A. Eagles, V. A. Solah & V. Jayasena. (2008) The influences of genotype, environment, and genotype×environment interaction on wheat quality. Australian Journal of Agricultural Research 59:2, pages 95.
Crossref
E. Johansson, M. L. Prieto-Linde & J. Ö. Jonsson. 2001. Wheat in a Global Environment. Wheat in a Global Environment 229 235 .

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