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Original Articles

Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): Executive Summary

Pages 223-240 | Published online: 06 Dec 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Farida Ait lhaj, Hecham Elhamri, Zakaria Ait lhaj, Rainer Malisch, Karin Kypke, Mohamed Kabriti, Souad El Hajjaji & Abdelkabir Bellaouchou. (2023) First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco. Food Additives & Contaminants: Part A 40:2, pages 282-293.
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Jadwiga Piskorska-Pliszczynska, Pawel Malagocki & Marek Pajurek. (2019) Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017. Food Additives & Contaminants: Part A 36:3, pages 447-463.
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Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, Seiichiro Iizuka, Satoshi Isagawa, Satoshi Takatsuki, Takahiro Watanabe, Reiko Teshima & Hiroshi Akiyama. (2018) Dietary intake of dioxins in Japan in 2016 with time trends since 1998. Food Additives & Contaminants: Part A 35:8, pages 1553-1564.
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Paulien Adamse, Stefanie Schoss, Rob M. C. Theelen & Ron L. A. P. Hoogenboom. (2017) Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011. Food Additives & Contaminants: Part A 34:1, pages 78-92.
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John Jake Ryan, Xu-Liang Cao & Robert Dabeka. (2013) Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988. Food Additives & Contaminants: Part A 30:3, pages 491-505.
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Anna K. Karjalainen, Tero Hirvonen, Hannu Kiviranta, Harri Sinkko, Carina Kronberg-Kippilä, Suvi M. Virtanen, Anja Hallikainen, Olli Leino, Mikael Knip, Riitta Veijola, Olli Simell & Jouni T. Tuomisto. (2012) Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications. Food Additives & Contaminants: Part A 29:9, pages 1475-1488.
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M. Pandelova, R. Piccinelli, W. Levy Lopez, B. Henkelmann, J.M. Molina-Molina, J.P. Arrebola, N. Olea, C. Leclercq & K.-W. Schramm. (2011) Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants. Food Additives & Contaminants: Part A 28:8, pages 1110-1122.
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Tero Hirvonen, Harri Sinkko, Anja Hallikainen, Hannu Kiviranta, Pirjo Pietinen, Liisa Valsta & Jouni T. Tuomisto. (2010) Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys. Food Additives & Contaminants: Part A 27:8, pages 1170-1176.
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DonaldT. Wigle, TyeE. Arbuckle, MichelleC. Turner, Annie Bérubé, Qiuying Yang, Shiliang Liu & Daniel Krewski. (2008) Epidemiologic Evidence of Relationships Between Reproductive and Child Health Outcomes and Environmental Chemical Contaminants. Journal of Toxicology and Environmental Health, Part B 11:5-6, pages 373-517.
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DonaldT. Wigle, TyeE. Arbuckle, Mark Walker, MichaelG. Wade, Shiliang Liu & Daniel Krewski. (2007) Environmental Hazards: Evidence for Effects on Child Health. Journal of Toxicology and Environmental Health, Part B 10:1-2, pages 3-39.
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Hon-Wing Leung, BrentD. Kerger & DennisJ. Paustenbach. (2006) Elimination Half-Lives of Selected Polychlorinated Dibenzodioxins and Dibenzofurans in Breast-Fed Human Infants. Journal of Toxicology and Environmental Health, Part A 69:6, pages 437-443.
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Stefanie Knerr & Dieter Schrenk. (2006) Carcinogenicity of “Non-Dioxinlike” Polychlorinated Biphenyls. Critical Reviews in Toxicology 36:9, pages 663-694.
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C. Saegerman, D. Berkvens, F. Boelaert, N. Speybroeck, I. Van Vlaenderen, M. Lomba, A. Ermens, P. Biront, F. Broeckaert, A. De Cock, L. Mohimont, S. Demont, G. De Poorter, B. Torfs, J.-M. Robijns, V. Monfort, J.-P. Vermeersch, L. Lengelé & A. Bernard. (2002) DETECTION OF POLYCHLORINATED BIPHENYLS AND DIOXINS IN BELGIAN CATTLE AND ESTIMATION OF THE MAXIMAL POTENTIAL EXPOSURE IN HUMANS THROUGH DIETS OF BOVINE ORIGIN. Journal of Toxicology and Environmental Health, Part A 65:18, pages 1289-1305.
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G. C. Smith, A. D. M. Hart, M. D. Rose, R. MacArthur, A. Fernandes, S. White & D. R. J. Moore. (2002) Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty. Food Additives & Contaminants 19:8, pages 770-778.
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B. Vrijens, S. De Henauw, K. Dewettinck, W. Talloen, L. Goeyens, G. De Backer & J. L. Willems. (2002) Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode. Food Additives & Contaminants 19:7, pages 687-700.
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Martin Rose. (2001) Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK. Food Additives & Contaminants 18:12, pages 1094-1098.
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Sanna Lignell, Anna Winkvist, Fredrik Bertz, Kathleen M. Rasmussen, Anders Glynn, Marie Aune & Hilde Kristin Brekke. (2016) Environmental organic pollutants in human milk before and after weight loss. Chemosphere 159, pages 96-102.
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Thu T. Hoang, Wim A. Traag, AlberTinka J. Murk & Ron L.A.P. Hoogenboom. (2014) Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks. Chemosphere 114, pages 268-274.
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Andrey I. Egorov, Dafina Dalbokova & Michal Krzyzanowski. 2013. Computational Toxicology. Computational Toxicology 275 293 .
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F Haman, B Fontaine-Bisson, M Batal, P Imbeault, J M Blais & M A Robidoux. (2010) Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma. International Journal of Obesity 34:S2, pages S24-S31.
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M. Pandelova, R. Piccinelli, S. Kasham, B. Henkelmann, C. Leclercq & K.-W. Schramm. (2010) Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market. Chemosphere 81:8, pages 1018-1021.
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Huan-Yun Yu, Ying Guo & Eddy Y. Zeng. (2010) Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products. Environmental Toxicology and Chemistry 29:10, pages 2135-2142.
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Carolina Wejheden, Sara Brunnberg, Sune Larsson, P. Monica Lind, G?ran Andersson & Annika Hanberg. (2010) Transgenic Mice with a Constitutively Active Aryl Hydrocarbon Receptor Display a Gender-Specific Bone Phenotype. Toxicological Sciences 114:1, pages 48-58.
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Ted Simon, Lesa L. Aylward, Christopher R. Kirman, J. Craig Rowlands & Robert A. Budinsky. (2009) Estimates of Cancer Potency of 2,3,7,8-Tetrachlorodibenzo(p)dioxin Using Linear and Nonlinear Dose-Response Modeling and Toxicokinetics. Toxicological Sciences 112:2, pages 490-506.
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J.D. Urban, J.A. Tachovsky, L.C. Haws, D. Wikoff Staskal & M.A. Harris. (2009) Assessment of human health risks posed by consumption of fish from the Lower Passaic River, New Jersey. Science of The Total Environment 408:2, pages 209-224.
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P. Monica Lind, Carolina Wejheden, Rebecca Lundberg, Pedro Alvarez-Lloret, Sanne A.B. Hermsen, Alejandro B. Rodriguez-Navarro, Sune Larsson & Agneta Rannug. (2009) Short-term exposure to dioxin impairs bone tissue in male rats. Chemosphere 75:5, pages 680-684.
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Irene Vassiliadou, Athanasios Papadopoulos, Danae Costopoulou, Sophia Vasiliadou, Sophia Christoforou & Leondios Leondiadis. (2009) Dioxin contamination after an accidental fire in the municipal landfill of Tagarades, Thessaloniki, Greece. Chemosphere 74:7, pages 879-884.
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L.A.P. Hoogenboom. 2009. Endocrine-Disrupting Chemicals in Food. Endocrine-Disrupting Chemicals in Food 383 405 .
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Judy S. LaKindCheston M. BerlinDonald R. Mattison. (2008) The Heart of the Matter on Breastmilk and Environmental Chemicals: Essential Points for Healthcare Providers and New Parents. Breastfeeding Medicine 3:4, pages 251-259.
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Maaike Bilau, Christophe Matthys, Mia Bellemans, Melissa De Neve, Jan L. Willems & Stefaan De Henauw. (2008) Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants. Environmental Research 108:3, pages 327-333.
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L.L. Hui, A.J. Hedley, K. Kypke, B.J. Cowling, E.A.S. Nelson, T.W. Wong, F.X.R. van Leeuwen & R. Malisch. (2008) DDT levels in human milk in Hong Kong, 2001–02. Chemosphere 73:1, pages 50-55.
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Harald Heinzl, Martina Mittlböck & Lutz Edler. (2007) Technical uncertainty in the back‐calculation of occupational exposure to dioxins. Statistics in Medicine 27:12, pages 2214-2233.
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Isabelle Sioen, John Van Camp, Frederik Verdonck, Wim Verbeke, Filiep Vanhonacker, Jan Willems & Stefaan De Henauw. (2008) Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71:6, pages 1056-1066.
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Sherry E. Rier. (2008) Environmental immune disruption: a comorbidity factor for reproduction?. Fertility and Sterility 89:2, pages e103-e108.
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K. Srogi. (2007) Levels and congener distributions of PCDDs, PCDFs and dioxin-like PCBs in environmental and human samples: a review. Environmental Chemistry Letters 6:1, pages 1-28.
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J. Tuomisto & L. Frøyland. 2008. Improving Farmed Fish Quality and Safety. Improving Farmed Fish Quality and Safety 3 38 .
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Maaike Bilau, Christophe Matthys, Willy Baeyens, Liesbeth Bruckers, Guy De Backer, Elly Den Hond, Hans Keune, Gudrun Koppen, Vera Nelen, Greet Schoeters, Nicolas Van Larebeke, Jan L. Willems & Stefaan De Henauw. (2008) Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study. Chemosphere 70:4, pages 584-592.
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Jean-François Focant, Gauthier Eppe & Edwin Pauw. 2008. Impact of Pollution on Animal Products. Impact of Pollution on Animal Products 17 39 .
B. Antonijevic, C. Matthys, I. Sioen, M. Bilau, J. Van Camp, J.L. Willems & S. De Henauw. (2007) Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food and Chemical Toxicology 45:11, pages 2279-2286.
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Qinting Jiang, Nobuyasu Hanari, Yuichi Miyake, Tsuyoshi Okazawa, Ridge K.F. Lau, Kun Chen, Barbara Wyrzykowska, Man Ka So, Nobuyoshi Yamashita & Paul K.S. Lam. (2007) Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China. Environmental Pollution 148:1, pages 31-39.
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Harald Heinzl, Martina Mittlböck & Lutz Edler. (2007) On the translation of uncertainty from toxicokinetic to toxicodynamic models – The TCDD example. Chemosphere 67:9, pages S365-S374.
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Andreas Gies, Günther Neumeier, Marianne Rappolder & Rainer Konietzka. (2007) Risk assessment of dioxins and dioxin-like PCBs in food – Comments by the German Federal Environmental Agency. Chemosphere 67:9, pages S344-S349.
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Birger Heinzow, Siegfried Mohr, Guido Ostendorp, Melanie Kerst & Wolfgang K?rner. (2007) PCB and dioxin-like PCB in indoor air of public buildings contaminated with different PCB sources ? deriving toxicity equivalent concentrations from standard PCB congeners. Chemosphere 67:9, pages 1746-1753.
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Brent D. Kerger, Hon-Wing Leung, Paul K. Scott & Dennis J. Paustenbach. (2007) Refinements on the age-dependent half-life model for estimating child body burdens of polychlorodibenzodioxins and dibenzofurans. Chemosphere 67:9, pages S272-S278.
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