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Journal of Health Communication
International Perspectives
Volume 8, 2003 - Issue 5
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Original Articles

Science Communication and the Swedish Acrylamide "Alarm"

RAGNAR E. LÖFSTEDT School of Social Science & Public Policy King's College London, London, United Kingdom
Pages 407-432 | Published online: 02 Feb 2011

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Zoe Adams & Magda Osman. (2023) Institutional trust, risk and product safety: a consumer survey. Journal of Risk Research 26:6, pages 648-674.
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Francesca Pietropaoli, Sara Pantalone, Angelo Cichelli & Nicola d'Alessandro. (2022) Acrylamide in widely consumed foods – a review. Food Additives & Contaminants: Part A 39:5, pages 853-887.
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Dominic H. P. Balog-Way & Katherine A. McComas. (2020) COVID-19: Reflections on trust, tradeoffs, and preparedness. Journal of Risk Research 23:7-8, pages 838-848.
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Ragnar Lofstedt. (2019) Risk communication and fatty fish: the case of the Swedish Food Agency. Journal of Risk Research 22:6, pages 749-757.
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Ragnar Lofstedt. (2019) Transparency at the Swedish Forest Agency: What does the evidence show?. Journal of Risk Research 22:6, pages 701-716.
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Magda Osman, Norman Fenton, Toby Pilditch, David Lagnado & Martin Neil. (2018) Whom Do We Trust on Social Policy Interventions?. Basic and Applied Social Psychology 40:5, pages 249-268.
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Ragnar Lofstedt. (2015) Effective risk communication and CCS: the road to success in Europe. Journal of Risk Research 18:6, pages 675-691.
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Max Boholm, Rickard Arvidsson, Åsa Boholm, Hervé Corvellec & Sverker Molander. (2015) Dis-Ag-reement: the construction and negotiation of risk in the Swedish controversy over antibacterial silver. Journal of Risk Research 18:1, pages 93-110.
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Killian J. McCarthy & Wilfred Dolfsma. (2014) Neutral Media? Evidence of Media Bias and its Economic Impact. Review of Social Economy 72:1, pages 42-54.
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Abdalla A. Elbashir, Mei M Ali Omar, Wan Aini Wan Ibrahim, Oliver J. Schmitz & Hassan Y. Aboul-Enein. (2014) Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods. Critical Reviews in Analytical Chemistry 44:2, pages 107-141.
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Marie-PierreL. Markon & Louise Lemyre. (2013) Public Reactions to Risk Messages Communicating Different Sources of Uncertainty: An Experimental Test. Human and Ecological Risk Assessment: An International Journal 19:4, pages 1102-1126.
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CarolynA. Lin & Carolyn Lagoe. (2013) Effects of News Media and Interpersonal Interactions on H1N1 Risk Perception and Vaccination Intent. Communication Research Reports 30:2, pages 127-136.
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Ragnar Lofstedt, Frederic Bouder, Jamie Wardman & Sweta Chakraborty. (2011) The changing nature of communication and regulation of risk in Europe. Journal of Risk Research 14:4, pages 409-429.
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Sandrine Blanchemanche, Stéphan Marette, Jutta Roosen & Philippe Verger. (2010) ‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public. Health, Risk & Society 12:3, pages 271-292.
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Ragnar Lofstedt. (2010) Risk communication: the Avandia case, a pilot study. Expert Review of Clinical Pharmacology 3:1, pages 31-41.
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RagnarE. Lofstedt. (2010) Risk communication guidelines for Europe: a modest proposition. Journal of Risk Research 13:1, pages 87-109.
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Ragnar Lofstedt. (2009) Risk communication and the FSA: the food colourings case. Journal of Risk Research 12:5, pages 537-557.
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RagnarE. Lofstedt. (2007) The Impact of the Cox-2 Inhibitor Issue on Perceptions of the Pharmaceutical Industry: Content Analysis and Communication Implications. Journal of Health Communication 12:5, pages 471-491.
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Birgitta Höijer, Rolf Lidskog & Lars Thornberg. (2006) News media and food scares: the case of contaminated salmon. Environmental Sciences 3:4, pages 273-288.
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Anna Jung. (2006) Quo Vadis Food Risk Communication?. Journal of Risk Research 9:8, pages 819-821.
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RagnarE. Lofstedt. (2006) How can we Make Food Risk Communication Better: Where are we and Where are we Going?. Journal of Risk Research 9:8, pages 869-890.
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KatherineA. McComas. (2006) Defining Moments in Risk Communication Research: 1996–2005. Journal of Health Communication 11:1, pages 75-91.
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KimberlyN. Kline. (2006) A Decade of Research on Health Content in the Media: The Focus on Health Challenges and Sociocultural Context and Attendant Informational and Ideological Problems. Journal of Health Communication 11:1, pages 43-59.
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DAVID SHARP. (2003) Going Public on Acrylamide. Journal of Health Communication 8:5, pages 433-434.
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Articles from other publishers (31)

Li Yangping, Li Yuxiang, Chen Hongjing, Zhang Wenting & Yang Yan. (2023) General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China. Analytical Methods 15:18, pages 2275-2283.
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Yucel Buyukdere & Asli Akyol. (2023) From a toxin to an obesogen: a review of potential obesogenic roles of acrylamide with a mechanistic approach. Nutrition Reviews.
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Jie Liu, Ziqiang Han, Yihong Liu & Sombo William. (2023) Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception. International Journal of Public Health 68.
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Yasmine Motarjemi. 2023. Food Safety Management. Food Safety Management 971 994 .
Michael Smithson. 2022. Recent Advancements in Multi-View Data Analytics. Recent Advancements in Multi-View Data Analytics 1 21 .
Kira J M Matus & Marie N Bernal. (2020) Media attention and policy response: 21st century chemical regulation in the USA. Science and Public Policy.
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Khaled Radad, Yassmin El Amir, Ahmed Al-Emam, Mubarak Al-Shraim, Ismaeel Bin-Jaliah, Christopher Krewenka & Rudolf Moldzio. (2020) Minocycline protects against acrylamide-induced neurotoxicity and testicular damage in Sprague-Dawley rats. Journal of Toxicologic Pathology 33:2, pages 87-95.
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Åsa Boholm. (2019) Risk Communication as Government Agency Organizational Practice. Risk Analysis 39:8, pages 1695-1707.
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Anne Marthe van der Bles, Sander van der Linden, Alexandra L. J. Freeman, James Mitchell, Ana B. Galvao, Lisa Zaval & David J. Spiegelhalter. (2019) Communicating uncertainty about facts, numbers and science. Royal Society Open Science 6:5, pages 181870.
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G. Baskar, R. Aiswarya & S. Renganathan. 2019. Green Bio-processes. Green Bio-processes 83 98 .
Gurunathan Baskar & Ravi Aiswarya. (2018) Overview on mitigation of acrylamide in starchy fried and baked foods. Journal of the Science of Food and Agriculture 98:12, pages 4385-4394.
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Constanze Rossmann, Lisa Meyer & Peter J. Schulz. (2018) The Mediated Amplification of a Crisis: Communicating the A/H1N1 Pandemic in Press Releases and Press Coverage in Europe. Risk Analysis 38:2, pages 357-375.
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M. SEMLA, Z. GOC, M. MARTINIAKOVÁ, R. OMELKA & G. FORMICKI. (2017) Acrylamide: a Common Food Toxin Related to Physiological Functions and Health. Physiological Research, pages 205-217.
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Paul Hanlon, Gregory P. Brorby & Mansi Krishan. (2016) A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food. International Journal of Toxicology 35:3, pages 358-370.
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Bárbara Pelicioli Riboldi, Álvaro Marchand Vinhas & Júlia Dubois Moreira. (2014) Risks of dietary acrylamide exposure: A systematic review. Food Chemistry 157, pages 310-322.
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F.J. van de Brug, N.B. Lucas Luijckx, H.J. Cnossen & G.F. Houben. (2014) Early signals for emerging food safety risks: From past cases to future identification. Food Control 39, pages 75-86.
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Yasmine Motarjemi. 2014. Food Safety Management. Food Safety Management 1037 1063 .
M. Dreyer & O Renn. 2014. Encyclopedia of Food Safety. Encyclopedia of Food Safety 122 126 .
Ragnar Lofstedt. (2013) Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies. Risk Analysis 33:2, pages 192-202.
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Leif Busk. (2010) Acrylamide – A case study on risk analysis. Food Control 21:12, pages 1677-1682.
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Claire Hooker. (2010) Health scares: Professional priorities. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 14:1, pages 3-21.
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Mary McCarthy & Mary Brennan. (2009) Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI). Food Policy 34:6, pages 549-556.
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David Schmidt & Danielle Schor. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 679 693 .
Ragnar E Lofstedt. (2008) Risk Communication, Media Amplification and the Aspartame Scare. Risk Management 10:4, pages 257-284.
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Sabine Bonneck. 2008. Global Risk Governance. Global Risk Governance 231 274 .
Stephannie C. Roy, Guy Faulkner & Sara-Jane Finlay. (2007) Fit to Print: A Natural History of Obesity Research in the Canadian News Media. Canadian Journal of Communication 32:3-4, pages 575-594.
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Steffen Foss Hansen, Martin P. Krayer von Krauss & Joel A. Tickner. (2007) Categorizing Mistaken False Positives in Regulation of Human and Environmental Health. Risk Analysis 27:1, pages 255-269.
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Ben Sheppard, G James Rubin, Jamie K Wardman & Simon Wessely. (2006) Viewpoint: Terrorism and Dispelling the Myth of a Panic Prone Public. Journal of Public Health Policy 27:3, pages 219-245.
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Yasmine Motarjemi & Sara Mortimore. (2005) Industry’s need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9–10 December 2002. Food Control 16:6, pages 523-529.
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Margareta Törnqvist. 2005. Chemistry and Safety of Acrylamide in Food. Chemistry and Safety of Acrylamide in Food 1 19 .
Ragnar E. Löfstedt. (2004) Risk Communication and Management in the 21st Century. SSRN Electronic Journal.
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