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Applied Occupational and Environmental Hygiene Volume 18, 2003 - Issue 12
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Original Articles

Exposure to Inhalable Flour Dust in Canadian Flour Mills

Eva A. Karpinski Human Resources Development Canada (HRDC), Ottawa, Ontario, Canada
Pages 1022-1030 | Published online: 18 Jun 2010

Citations (17)

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Chidiebele Petronilla Ojukwu, Precious Chinecherem Ogualaji, Stephen Sunday Ede, Rita Nkechi Ativie, Chigozie Okwudili Obaseki, Adaora Justina Okemuo & Franklin Onyedinma Irem. (2022) Pulmonary functions and associated risk factors among school teachers in a selected Nigerian population. International Journal of Occupational Safety and Ergonomics 28:2, pages 883-889.
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Agata Stobnicka & Rafał L. Górny. (2015) Exposure to flour dust in the occupational environment. International Journal of Occupational Safety and Ergonomics 21:3, pages 241-249.
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Articles from other publishers (15)

Zemachu Ashuro Lagiso, Worku Tefera Mekonnen, Samson Wakuma Abaya, Abera Kumie Takele & Hailemichael Mulugeta Workneh. (2020) Chronic respiratory symptoms, lung function and associated factors among flour mill factory workers in Hawassa city, southern Ethiopia: “comparative cross-sectional study”. BMC Public Health 20:1.
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Carla Viegas, Gerard T. A. Fleming, Abdul Kadir, Beatriz Almeida, Liliana Aranha Caetano, Anita Quintal Gomes, Magdalena Twarużek, Robert Kosicki, Susana Viegas & Ann Marie Coggins. (2020) Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant. Microorganisms 8:1, pages 118.
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Mohamed F. Jeebhay, Gianna Moscato, Berit E. Bang, Ilenia Folletti, Agnieszka Lipińska‐Ojrzanowska, Andreas L. Lopata, Gianni Pala, Santiago Quirce, Monika Raulf, Joaquin Sastre, Ines Swoboda, Jolanta Walusiak‐Skorupa & Andrea Siracusa. (2019) Food processing and occupational respiratory allergy‐ An EAACI position paper. Allergy 74:10, pages 1852-1871.
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Sobczak, Mazur, Zawiślak, Panasiewicz, Żukiewicz-Sobczak, Królczyk & Lechowski. (2019) Evaluation of Dust Concentration During Grinding Grain in Sustainable Agriculture. Sustainability 11:17, pages 4572.
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Carla Viegas, Tiago Faria, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal-Gomes, Magdalena Twarużek, Robert Kosicki & Susana Viegas. (2019) Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries. Microorganisms 7:8, pages 234.
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Jairus Musumba, Ziporah Nganga & Yeri Kombe. (2018) A cross sectional study on the occupational airborne exposure and the prevalence of self-reported asthma, and respiratory symptoms amongst workers in selected factories in Nairobi, Kenya. Journal of Global Health Reports 2.
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Carla Viegas, Ana Monteiro, Liliana Aranha Caetano, Tiago Faria, Elisabete Carolino & Susana Viegas. (2018) Electrostatic Dust Cloth: A Passive Screening Method to Assess Occupational Exposure to Organic Dust in Bakeries. Atmosphere 9:2, pages 64.
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Agata Stobnicka & Rafał Górny. (2017) Flour dust – aspiration fraction Documentation of proposed values of occupational exposure limits (OELs. Podstawy i Metody Oceny Środowiska Pracy 33:3(93), pages 91-120.
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Indu Rawat, N. K. Chhuneja, L. P. Gite & M. S. Meena. (2016) Health Hazards Among Workers of Agro-Processing Industries: An Exploratory Research in Punjab’s Context. National Academy Science Letters 40:1, pages 1-3.
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Krishna N. Dewangan & Mahesh R. Patil. (2015) Evaluation of Dust Exposure among the Workers in Agricultural Industries in North-East India. Annals of Occupational Hygiene 59:9, pages 1091-1105.
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Yousef Moghaddasi, Seyedtaghi Mirmohammadi, Anees Ahmad, Syavash Etemadi Nejad & Jamshid Yazdani. (2014) Health–risk assessment of workers exposed to flour dust: A cross–sectional study of random samples of bakeries workers. Atmospheric Pollution Research 5:1, pages 113-118.
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Hamdy A. Mohammadien, Mona T. Hussein & Raafat T. El-Sokkary. (2013) Effects of exposure to flour dust on respiratory symptoms and pulmonary function of mill workers. Egyptian Journal of Chest Diseases and Tuberculosis 62:4, pages 745-753.
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. (2008) Evaluation of Peak Exposures in the Dutch Flour Processing Industry: Implications for Intervention Strategies. The Annals of Occupational Hygiene.
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Estelle Mounier-Geyssant, Jean-François Barthélemy, Lory Mouchot, Christophe Paris & Denis Zmirou-Navier. (2007) Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10personal samplers. BMC Public Health 7:1.
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Abdel Hameed A. Awad. (2007) Airborne dust, bacteria, actinomycetes and fungi at a flourmill. Aerobiologia 23:1, pages 59-69.
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