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Applied Economics Letters Volume 4, 1997 - Issue 5
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Original Articles

Demand for nutrition vs. demand for tastes

Pingsun Leung Department of Agricultural and Resource Economics
&
Walter Miklius Department of Agricultural and Resource Economics; Department of Economics, University of Hawaii, Honolulu, Hawaii, 96822
Pages 291-295 | Received 17 Apr 1996, Published online: 02 Nov 2006

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Mario Mazzocchi & W. Bruce Traill. (2011) Calories, obesity and health in OECD countries. Applied Economics 43:26, pages 3919-3929.
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Articles from other publishers (2)

Cuma AKBAY. (2018) Household Nutrition Habits and Food Consumption in TurkeyTürkiye’de Hanehalklarının Beslenme Alışkanlıkları ve Gıda Tüketimi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21, pages 67-79.
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Andreas C. Drichoutis, Panagiotis Lazaridis & Rodolfo M. NaygaJrJr. (2007) An assessment of product class involvement in food‐purchasing behavior. European Journal of Marketing 41:7/8, pages 888-914.
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