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Food Reviews International Volume 22, 2006 - Issue 3
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Original Articles

Olestra: A Solution to Food Fat?

Chitrakar Bimal School of Food Science and Technology, Southern Yangtze University, Wuxi, Key Laboratory of Food Science and Safety, Ministry of Education, P. R. ChinaCorrespondence[email protected]
&
Zhang Guonong School of Food Science and Technology, Southern Yangtze University, Wuxi, Key Laboratory of Food Science and Safety, Ministry of Education, P. R. China
Pages 245-258 | Published online: 20 Aug 2006

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Sherif Shaheen, Micheal Kamal, Chao Zhao & Mohamed A. Farag. (2022) Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties. Food Reviews International 0:0, pages 1-27.
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Cheryl Chung, Gordon Smith, Brian Degner & David Julian McClements. (2016) Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Critical Reviews in Food Science and Nutrition 56:4, pages 650-685.
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Articles from other publishers (14)

Cuixia Sun & Yapeng Fang. 2021. Food Hydrocolloids. Food Hydrocolloids 409 444 .
M.A. Rogers. 2019. Comprehensive Biotechnology. Comprehensive Biotechnology 662 675 .
Matt Golding. 2019. Interdisciplinary Approaches to Food Digestion. Interdisciplinary Approaches to Food Digestion 81 128 .
David J McClements. (2015) Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity. Advances in Nutrition 6:3, pages 338S-352S.
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Matt Golding. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 145 167 .
Gary V. Martinez, Suryakiran Navath, Kamini Sewda, Venkataramanarao Rao, Parastou Foroutan, Ramesh Alleti, Valerie E. Moberg, Ali M. Ahad, Domenico Coppola, Mark C. Lloyd, Robert J. Gillies, David L. Morse & Eugene A. Mash. (2013) Demonstration of a sucrose-derived contrast agent for magnetic resonance imaging of the GI tract. Bioorganic & Medicinal Chemistry Letters 23:7, pages 2061-2064.
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Suryakiran Navath, Venkataramanarao Rao, Rita-Marie T. Woodford, Monica T. Midura-Kiela, Ali M. Ahad, Ramesh Alleti, Pawel R. Kiela & Eugene A. Mash. (2012) Design, Synthesis, and Testing of a Molecular Truck for Colonic Delivery of 5-Aminosalicylic Acid. ACS Medicinal Chemistry Letters 3:9, pages 710-714.
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Serpil Sahin & Isil Barutcu. 2011. Handbook of Food Safety Engineering. Handbook of Food Safety Engineering 412 443 .
Venkataramanarao Rao, Ramesh Alleti, Liping Xu, Narges K. Tafreshi, David L. Morse, Robert J. Gillies & Eugene A. Mash. (2011) A sucrose-derived scaffold for multimerization of bioactive peptides. Bioorganic & Medicinal Chemistry 19:21, pages 6474-6482.
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V.J. Morris. (2011) Emerging roles of engineered nanomaterials in the food industry. Trends in Biotechnology 29:10, pages 509-516.
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M.A. Rogers. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology 603 616 .
Siegfried Peters, Thomas Rose & Matthias Moser. 2010. Carbohydrates in Sustainable Development I. Carbohydrates in Sustainable Development I 1 23 .
Stefan Frenzel, Siegfried Peters, Thomas Rose & Markwart Kunz. 2009. Sustainable Solutions for Modern Economies. Sustainable Solutions for Modern Economies 264 299 .
S. Bayarri & E. Costell. 2009. Designing Functional Foods. Designing Functional Foods 431 452 .

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