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Original Articles

Lycopene: Its Properties and Relationship to Human Health

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Pages 309-333 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Hui Yi Leong, Pau Loke Show, Miang Hoong Lim, Chien Wei Ooi & Tau Chuan Ling. (2018) Natural red pigments from plants and their health benefits: A review. Food Reviews International 34:5, pages 463-482.
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Dilip R. Panthee, Penelope Perkins-Veazie, Dan Randall & Allan F. Brown. (2013) Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer. International Journal of Vegetable Science 19:3, pages 240-255.
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CaitlinS. Boon, D. Julian McClements, Jochen Weiss & EricA. Decker. (2010) Factors Influencing the Chemical Stability of Carotenoids in Foods. Critical Reviews in Food Science and Nutrition 50:6, pages 515-532.
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U.G. Chandrika, K.S.S.P. Fernando & K.K.D.S. Ranaweera. (2009) Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection. International Journal of Food Sciences and Nutrition 60:7, pages 558-566.
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Articles from other publishers (56)

Ena Gupta, Pragya Mishra, Priyanka Singh & Neha Mishra. (2024) Evidence and Prospects of Lycopene as Powerful Red Superfood: Modern Approach to Food Science. Current Traditional Medicine 10:3.
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Chao Wang, Yinxin Fu, Yi Cao, Jialu Huang, Hongyi Lin, Peiyi Shen, David Julian McClements, Lingyu Han, Tiantian Zhao, Xiaoxuan Yan & Qian Li. (2023) Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides. Food Research International 163, pages 112123.
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Muhammad Nadeem, Maham Navida, Kashif Ameer, Aqsa Iqbal, Faiqa Malik, Muhammad Ather Nadeem, Hira Fatima, Aftab Ahmed & Ahmad Din. (2022) A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects. Korean Journal of Food Preservation 29:4, pages 546-576.
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Meysam Komijani, Mohebbat Mohebbi & Behrouz Ghorani. (2022) Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene. LWT 161, pages 113328.
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Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale, Isidoro Garella & Roberto Nigro. (2022) Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions. Applied Sciences 12:6, pages 2822.
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Edward J. Collins, Cressida Bowyer, Audrey Tsouza & Mridula Chopra. (2022) Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology 11:2, pages 239.
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Nusrath Yasmeen, Aga Syed Sameer & Saniya Nissar. 2022. Nutraceuticals and Health Care. Nutraceuticals and Health Care 115 134 .
Francisco Javier Leyva-Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, María Elena Alañón, Álvaro Fernández-Ochoa & Antonio Segura-Carretero. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science 447 472 .
Slaven Jurić, Marina Jurić, Anet Režek Jambrak & Marko Vinceković. (2021) Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods. Applied Sciences 11:9, pages 4061.
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Esmaeel Charpashlo, Behrouz Ghorani & Mohebbat Mohebbi. (2021) Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures. Food Hydrocolloids 113, pages 106411.
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Charles Oluwaseun Adetunji, Muhammad Akram, Andrew G. Mtewa, Jaison Jeevanandam, Chukwuebuka Egbuna, Alloysius Chibuike Ogodo, Ajay Kumar Gautam, Ashutosh Gupta, Peculiar Feenna Onyekere, Genevieve D. Tupas, Shahira M. Ezzat, Sunil Pareek, Habibu Tijjani, Nadia Sharif, Devaraj Ezhilarasan, Sadia Hassan, Narashans Alok Sagar, Abeer M. El Sayed, Mohammad Mehdizadeh, Merve Keskin, Chioma Obianuju Peculiar-Onyekere, Angelo Mark P. Walag, Priyanka Dhar, Abolanle A.A. Kayode, Ghulam Mohiudin, Khalil Ahmad, Shashank Kumar, Rida Zainab, Muhammad Kamran Khan, Muhammad Adil Farooq, Lisbeth Vallecilla-Yepez, Yusuf Abubakar & Ahmed Olatunde. 2021. Preparation of Phytopharmaceuticals for the Management of Disorders. Preparation of Phytopharmaceuticals for the Management of Disorders 307 360 .
Jinhyuk Kim & Seung Jun Choi. (2020) Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity. Foods 9:8, pages 971.
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Hatice Gül Anlar & Merve Bacanli. 2020. Pathology. Pathology 247 254 .
Chi Ching Lee, Merve Tomas & Seid Mahdi Jafari. 2020. Characterization of Nanoencapsulated Food Ingredients. Characterization of Nanoencapsulated Food Ingredients 505 528 .
Zeynep Aksoylu Özbek, Pelin Günç Ergönül & M. Ali Aboudzadeh. 2020. Emulsion‐based Encapsulation of Antioxidants. Emulsion‐based Encapsulation of Antioxidants 41 107 .
László Csambalik, Izóra Gál, László Sipos, Attila Gere, Dániel Koren, Barbara Bíró & Anna Divéky-Ertsey. (2019) Evaluation of processing type tomato plant genetic resources ( Solanum lycopersicum L.) for their nutritional properties in different environments . Plant Genetic Resources: Characterization and Utilization 17:6, pages 488-498.
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Leticia Rodrigues Alves, André Rodrigues dos Reis, Emilaine Rocha Prado, José Lavres, Georgia Bertoni Pompeu, Ricardo Antunes Azevedo & Priscila Lupino Gratão. (2019) New insights into cadmium stressful-conditions: Role of ethylene on selenium-mediated antioxidant enzymes. Ecotoxicology and Environmental Safety 186, pages 109747.
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Krzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, Jan Michniewicz, Agnieszka Drożdżyńska & Jarosław Walkowiak. (2018) Interactions between fecal bacteria, bile acids and components of tomato pomace. Food Science and Biotechnology 28:3, pages 649-655.
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Qian Li, Yinxin Fu & David Julian McClements. (2019) Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. Journal of Agricultural and Food Chemistry 67:17, pages 4931-4939.
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Rajbala Singh, Imran Kazmi, Muhammad Afzal, Faisal Imam & Khalid Saad Alharbi. 2019. Plant and Human Health, Volume 3. Plant and Human Health, Volume 3 65 86 .
Muharrem GÖLÜKÇÜ, Aylin KABAŞ, Arzu BAYIR YEĞİN, Fatih Alpay VURAN, Kadriye YÜKSEL & Ayşe TANIR. (2018) Domatesin bazı fiziksel ve kimyasal kalite özelliklerinin melezleme ile değişimiChange of some physical and chemical properties of tomato by hybridization. Derim 35:2, pages 152-160.
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Daniel Eze Ejike, Moyosore Afodun Adam, Oluwadare Sulaiman Sheu, Ponsiano Nganda, Ezekiel Iliya, Dele Adams Moses, Omachonu Okpanachi Alfred & Karimah. (2018) Lycopene attenuates diabetes-induced oxidative stress in Wistar rats. Journal of Diabetes and Endocrinology 9:2, pages 11-19.
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Erika Meroni & Vassilios Raikos. (2018) Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils. Food Research International 106, pages 439-445.
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Erika Meroni & Vassilios Raikos. (2018) Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery. Beverages 4:1, pages 14.
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Kazim Sahin, Hasan Gencoglu, Birdal Bilir & Omer Kucuk. 2018. The Liver. The Liver 155 167 .
Ali Akhoond Zardini, Mohebbat Mohebbi, Reza Farhoosh & Shadi Bolurian. (2017) Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification. Journal of Food Science and Technology 55:1, pages 287-298.
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Elisabeta Botez, Oana V. Nistor, Doina G. Andronoiu, Gabriel D. Mocanu & Ioana O. Ghinea. 2017. Functional Food - Improve Health through Adequate Food. Functional Food - Improve Health through Adequate Food.
Nurşen Başaran, Merve Bacanlı & A. Ahmet Başaran. 2017. Gastrointestinal Tissue. Gastrointestinal Tissue 355 362 .
Julio Gabriel, Ada Angulo, José Velasco & Ruth Guzmán. (2016) Adaptación de híbridos de tomate indeterminado [ Solanum lycopersicum L. (Mill.)] bajo condiciones de invernadero . Journal of the Selva Andina Research Society 7:2, pages 47-65.
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G Zakynthinos & T Varzakas. (2016) Carotenoids: From Plants to Food Industry. Current Research in Nutrition and Food Science Journal 4:1, pages 38-51.
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Rosaria Ciriminna, Alexandra Fidalgo, Francesco Meneguzzo, Laura M. Ilharco & Mario Pagliaro. (2016) Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid. ACS Sustainable Chemistry & Engineering 4:3, pages 643-650.
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Aicha Yefsah-Idres, Yasmina Benazzoug, Amel Otman, Alizée Latour, Sandrine Middendorp & Nathalie Janel. (2016) Hepatoprotective effects of lycopene on liver enzymes involved in methionine and xenobiotic metabolism in hyperhomocysteinemic rats. Food & Function 7:6, pages 2862-2869.
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Carla M. Stinco, Francisco J. Heredia, Isabel M. Vicario & Antonio J. Meléndez-Martínez. (2016) In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements. LWT - Food Science and Technology 65, pages 718-724.
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Han-Kyul Kim, Jin-Hyuk Chun & Sun-Ju Kim. (2015) Method Development and Analysis of Carotenoid Compositions in Various Tomatoes. Korean Journal of Environmental Agriculture 34:3, pages 196-203.
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Mohammad Namir, Hassan Siliha & Mohamed Fawzy Ramadan. (2015) Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger. Journal of Food Measurement and Characterization 9:3, pages 305-312.
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John Shi, Sophia Jun Xue, Bo Wang, Wenliang Wang, Xingqian Ye & Siew Young Quek. (2015) Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion. LWT - Food Science and Technology 60:2, pages 999-1008.
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Dilip R. Panthee, Penelope Perkins-Veazie, Candice Anderson & Ragy Ibrahem. (2015) Diallel Analysis for Lycopene Content in the Hybrids Derived from Different Colored Parents in Tomato. American Journal of Plant Sciences 06:09, pages 1483-1492.
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Donatella Albanese, Giuseppina Adiletta, Mariantonietta D′Acunto, Luciano Cinquanta & Marisa Di Matteo. (2014) Tomato peel drying and carotenoids stability of the extracts. International Journal of Food Science & Technology 49:11, pages 2458-2463.
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Natasha Beukes, Ruby-Ann Levendal & Carminita L Frost. (2014) Selected terpenoids from medicinal plants modulate endoplasmic reticulum stress in metabolic disorders. Journal of Pharmacy and Pharmacology 66:11, pages 1505-1525.
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Effat M. Rizk, Alaa T. El-Kady & Amany R. El-Bialy. (2014) Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream. Annals of Agricultural Sciences 59:1, pages 53-61.
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Carolyn E. Lister. 2013. Bioactives in Fruit. Bioactives in Fruit 293 335 .
Ines J.P. Colle, Lien Lemmens, Sandy Van Buggenhout, Kristof Met, Ann M. Van Loey & Marc E. Hendrickx. (2013) Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility. Food Research International 51:1, pages 32-38.
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Luis Eduardo Ordoñez-Santos & Diana Patricia Ledezma-Realpe. (2013) Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits. Food and Nutrition Sciences 04:07, pages 758-762.
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Marta González-Castejón & Arantxa Rodriguez-Casado. (2011) Dietary phytochemicals and their potential effects on obesity: A review. Pharmacological Research 64:5, pages 438-455.
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Ricard Bou, Caitlin Boon, Asiamah Kweku, Diana Hidalgo & Eric A. Decker. (2011) Effect of different antioxidants on lycopene degradation in oil‐in‐water emulsions. European Journal of Lipid Science and Technology 113:6, pages 724-729.
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Zeinab Dehghan-Shoar, Allan K. Hardacre, Gerrit Meerdink & Charles S. Brennan. (2011) Lycopene extraction from extruded products containing tomato skin. International Journal of Food Science & Technology 46:2, pages 365-371.
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Irini F. Strati & Vassiliki Oreopoulou. (2011) Effect of extraction parameters on the carotenoid recovery from tomato waste. International Journal of Food Science & Technology 46:1, pages 23-29.
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Zeinab Dehghan-Shoar, Allan K. Hardacre & Charles S. Brennan. (2010) The physico-chemical characteristics of extruded snacks enriched with tomato lycopene. Food Chemistry 123:4, pages 1117-1122.
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Ana María Adalid, Salvador Roselló & Fernando Nuez. (2010) Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid. Journal of Food Composition and Analysis 23:6, pages 613-618.
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Erica N. StoryRachel E. KopecSteven J. SchwartzG. Keith Harris. (2010) An Update on the Health Effects of Tomato Lycopene. Annual Review of Food Science and Technology 1:1, pages 189-210.
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Caitlin S. Boon, D. Julian McClements, Jochen Weiss & Eric A. Decker. (2009) Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry 57:7, pages 2993-2998.
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Zsolt Bikadi, Peter Hari, Eszter Hazai, Samuel Lockwood & Ferenc Zsila. 2009. Lycopene. Lycopene 65 81 .
Ezio Riggi & Giovanni Avola. (2008) Fresh tomato packinghouses waste as high added-value biosource. Resources, Conservation and Recycling 53:1-2, pages 96-106.
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Preeti Singh & G.K. Goyal. (2008) Dietary Lycopene: Its Properties and Anticarcinogenic Effects. Comprehensive Reviews in Food Science and Food Safety 7:3, pages 255-270.
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Caitlin S. Boon, Zhimin Xu, Xiaohua Yue, D. Julian McClements, Jochen Weiss & Eric A. Decker. (2008) Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry 56:4, pages 1408-1414.
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Ezio Riggi, Cristina Patanè & Giuseppe Ruberto. (2008) Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability. Australian Journal of Agricultural Research 59:4, pages 348.
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