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Food Reviews International Volume 23, 2007 - Issue 1
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Original Articles

The Etiology of Bioaerosols in Food Environments

K. Shale School for Agriculture and Environmental Sciences, Central University of Technology, Bloemfontein, South AfricaCorrespondence[email protected]
&
J.F.R. Lues School for Agriculture and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa
Pages 73-90 | Published online: 06 Feb 2007

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Ekaterina Mirskaya & Igor E. Agranovski. (2018) Sources and mechanisms of bioaerosol generation in occupational environments. Critical Reviews in Microbiology 44:6, pages 739-758.
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Articles from other publishers (17)

Yukai Ai, Chuji Wang, Yong-Le Pan & Gorden Videen. (2022) Characterization of single fungal aerosol particles in a reactive atmospheric environment using time-resolved optical trapping-Raman spectroscopy (OT-RS). Environmental Science: Atmospheres 2:4, pages 591-600.
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Athina Geronikou, Nadja Larsen, Søren K. Lillevang & Lene Jespersen. (2022) Occurrence and Identification of Yeasts in Production of White-Brined Cheese. Microorganisms 10:6, pages 1079.
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Susana Sanz, Carmen Olarte, Raquel Hidalgo-Sanz, Laura Ruiz-Ripa, Rosa Fernández-Fernández, Sara García-Vela, Sandra Martínez-Álvarez & Carmen Torres. (2021) Airborne Dissemination of Bacteria (Enterococci, Staphylococci and Enterobacteriaceae) in a Modern Broiler Farm and Its Environment. Animals 11:6, pages 1783.
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Shirleen M. Theisinger, Olga de Smidt & Jan F. R. Lues. (2021) Categorisation of culturable bioaerosols in a fruit juice manufacturing facility. PLOS ONE 16:4, pages e0242969.
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Fabio Masotti, Stefano Cattaneo, Milda Stuknytė & Ivano De Noni. (2019) Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air. Trends in Food Science & Technology 90, pages 147-156.
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Fabio Masotti, Lisa Vallone, Silvia Ranzini, Tiziana Silvetti, Stefano Morandi & Milena Brasca. (2019) Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments. Food Control 97, pages 32-38.
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Krzysztof A. Zacharski, Mark Southern, Alan Ryan & Catherine C. Adley. (2018) Evaluation of an Environmental Monitoring Program for the Microbial Safety of Air and Surfaces in a Dairy Plant Environment. Journal of Food Protection 81:7, pages 1108-1116.
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J.A. Sánchez-Rodríguez, L. Navas, F.M. Vinuesa, C. Castells, M.A. Martínez, A. López, B. Lindez & C. Cabrera-Vique. (2018) New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses. Food Control 87, pages 46-52.
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Shirleen M. Theisinger & Olga de Smidt. 2017. Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis. Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis.
Benjamin D. Anderson, John A. Lednicky, Montserrat Torremorell & Gregory C. Gray. (2017) The Use of Bioaerosol Sampling for Airborne Virus Surveillance in Swine Production Facilities: A Mini Review. Frontiers in Veterinary Science 4.
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Theodoros Varzakas & Constantina TziaTheodoros Varzakas. 2015. Handbook of Food Processing. Handbook of Food Processing 73 104 .
Lloyd Moberg & Jeffrey L. Kornacki. 2015. Compendium of Methods for the Microbiological Examination of Foods. Compendium of Methods for the Microbiological Examination of Foods.
Susana Sanz, Carmen Olarte, Roberto Martínez-Olarte, Enrique V. Navajas-Benito, C. Andrea Alonso, Sara Hidalgo-Sanz, Sergio Somalo & Carmen Torres. (2015) Airborne dissemination of Escherichia coli in a dairy cattle farm and its environment. International Journal of Food Microbiology 197, pages 40-44.
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Wioletta Okraszewska-Lasica, D.J. Bolton, J.J. Sheridan & D.A. McDowell. (2014) Airborne Salmonella and Listeria associated with Irish commercial beef, sheep and pig plants. Meat Science 97:2, pages 255-261.
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Helmut Brandl, Claudia Fricker-Feer, Dominik Ziegler, Jyotshna Mandal, Roger Stephan & Angelika Lehner. (2014) Distribution and identification of culturable airborne microorganisms in a Swiss milk processing facility. Journal of Dairy Science 97:1, pages 240-246.
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Guillaume Da, Evelyne Géhin, Michel Havet, Mourad Ben Othmane & Camille Solliec. 2015. Environment, Energy and Climate Change I. Environment, Energy and Climate Change I 1 19 .
Wioletta Okraszewska-Lasica, D.J. Bolton, J.J. Sheridan & D.A. McDowell. (2012) Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination. Food Microbiology 32:2, pages 325-331.
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