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Original Articles

Solubility of Carotenoids in Supercritical CO2

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Pages 341-371 | Published online: 21 Sep 2007

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Chao Qin, Yongdong Jiang, Zhipeng Kang, Xiao Song & Hao Liu. (2021) Experimental study on tensile strength and acoustic emission characteristics of shale exposure to supercritical CO2. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 43:8, pages 977-992.
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Miriam Fabiola Fabela-Morón, Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera & Neith Pacheco. (2020) Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques. Food Reviews International 36:2, pages 105-134.
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Jyoti A. Chougle, Sandip B. Bankar, Prakash V. Chavan, Vandana B. Patravale & Rekha S. Singhal. (2016) Supercritical carbon dioxide extraction of astaxanthin from Paracoccus NBRC 101723: Mathematical modelling study. Separation Science and Technology 51:13, pages 2164-2173.
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Javier Rivera De la Rosa, Perla Elizondo-Martínez, Blanca Nájera Martínez, Nancy Pérez Rodríguez & Josué Rodríguez Díaz. (2011) Determination of the Solubility of Copper with Three Commercial Ligands and One Novel Ligand in Supercritical CO2 . Materials and Manufacturing Processes 26:2, pages 304-310.
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Articles from other publishers (34)

Abebe Moges & Vaibhav V. Goud. (2023) Optimization of oil extraction from Hippophae salicifolia berries using supercritical CO2: Assessment of physicochemical, antioxidant, antibacterial, and thermal properties. Food and Humanity 1, pages 826-837.
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Nazanin Vafaei, Curtis B. Rempel, Martin G. Scanlon, Peter J. H. Jones & Michael N. A. Eskin. (2022) Application of Supercritical Fluid Extraction (SFE) of Tocopherols and Carotenoids (Hydrophobic Antioxidants) Compared to Non-SFE Methods. AppliedChem 2:2, pages 68-92.
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Jiahao Yu, Xuwei Liu, Lianfu Zhang, Ping Shao, Weina Wu, Zhirong Chen, Jiandong Li & Catherine M.G.C. Renard. (2022) An overview of carotenoid extractions using green solvents assisted by Z-isomerization. Trends in Food Science & Technology 123, pages 145-160.
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Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez & Pedro Cerezal-Mezquita. (2022) Supercritical Fluid Extraction of Fucoxanthin from the Diatom Phaeodactylum tricornutum and Biogas Production through Anaerobic Digestion. Marine Drugs 20:2, pages 127.
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Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Fabián Parada-Alfonso, Sandra R.S. Ferreira & Andrea del Pilar Sánchez-Camargo. 2022. Innovative and Emerging Technologies in the Bio-marine Food Sector. Innovative and Emerging Technologies in the Bio-marine Food Sector 277 317 .
Zoya Okun & Avi Shpigelman. 2022. Nonthermal Processing in Agri-Food-Bio Sciences. Nonthermal Processing in Agri-Food-Bio Sciences 177 188 .
Laura Tamkutė, Audrius Pukalskas, Michail Syrpas, Dalia Urbonavičienė, Pranas Viškelis & Petras Rimantas Venskutonis. (2020) Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures. The Journal of Supercritical Fluids 163, pages 104884.
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Chao Qin, Yongdong Jiang, Yahuang Luo, Junping Zhou, Hao Liu, Xiao Song, Dong Li, Feng Zhou & Yingliang Xie. (2020) Effect of supercritical CO2 saturation pressures and temperatures on the methane adsorption behaviours of Longmaxi shale. Energy 206, pages 118150.
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Carmela Conidi, Enrico Drioli & Alfredo Cassano. (2020) Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts. Molecules 25:16, pages 3761.
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Andrea del Pilar Sánchez-Camargo, Luis-Felipe Gutiérrez, Sandra Milena Vargas, Hugo A. Martinez-Correa, Fabián Parada-Alfonso & Carlos-Eduardo Narváez-Cuenca. (2019) Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil. The Journal of Supercritical Fluids 152, pages 104574.
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Yannick Nuapia Belo, Said Al-Hamimi, Luke Chimuka & Charlotta Turner. (2019) Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids. Analytical and Bioanalytical Chemistry 411:16, pages 3685-3693.
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Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang & Xiaojun Liao. (2019) Quality Changes of Orange Juice after DPCD Treatment. Journal of Food Quality 2019, pages 1-8.
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Xingqian Ye, Sophia Jun Xue & John Shi. 2019. Advances in Food Processing Technology. Advances in Food Processing Technology 73 99 .
M. Selvamuthukumaran & John Shi. (2017) Recent advances in extraction of antioxidants from plant by-products processing industries. Food Quality and Safety 1:1, pages 61-81.
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Sandile M. M. Khamanga & Roderick B. Walker. 2017. Multiparticulate Drug Delivery. Multiparticulate Drug Delivery 119 154 .
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Siddiqui & Riadh Ilahy. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set 107 194 .
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Wasim Siddiqui & Riadh Ilahy4. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2 107 194 .
John Shi, Sophia Xue, Lamin Kassama & Xingqian Ye. 2015. Functional Food Ingredients and Nutraceuticals. Functional Food Ingredients and Nutraceuticals 3 52 .
Yuya Maeta, Masaki Ota, Yoshiyuki Sato, Richard Lee SmithJr.Jr. & Hiroshi Inomata. (2015) Measurements of vapor–liquid equilibrium in both binary carbon dioxide–ethanol and ternary carbon dioxide–ethanol–water systems with a newly developed flow-type apparatus. Fluid Phase Equilibria 405, pages 96-100.
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M. Esra Yener. 2015. High Pressure Fluid Technology for Green Food Processing. High Pressure Fluid Technology for Green Food Processing 305 355 .
Miriana Durante, Marcello Lenucci & Giovanni Mita. (2014) Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review. International Journal of Molecular Sciences 15:4, pages 6725-6740.
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Kuo-Ti Chen, Chen-Hsi Cheng, Yi-Huei Wu, Wen-Chang Lu, Yun-Huin Lin & Hom-Ti Lee. (2013) Continuous lipid extraction of microalgae using high-pressure carbon dioxide. Bioresource Technology 146, pages 23-26.
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Xianquan Shi, Hao Wu, John Shi, Sophia Jun Xue, Dongfeng Wang, Wenliang Wang, Anwei Cheng, Zhiqing Gong, Xiangyan Chen & Chengrong Wang. (2013) Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2. LWT - Food Science and Technology 51:2, pages 433-440.
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J. Shi, S. Jun Xue, Y. Jiang & X. Ye. 2013. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 619 e646 .
Héctor Arvayo-Enríquez, Iram Mondaca-Fernández, Pablo Gortárez-Moroyoqui, Jaime López-Cervantes & Roberto Rodríguez-Ramírez. (2013) Carotenoids extraction and quantification: a review. Analytical Methods 5:12, pages 2916.
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Wang-Kun Lee, Min-Lang Tsai & Yeong-Tarng Shieh. (2012) Fractionation of chitosan by supercritical carbon dioxide/acetic acid aqueous solution. The Journal of Supercritical Fluids 71, pages 86-91.
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Tiziana Fornari, Gonzalo Vicente, Erika Vázquez, Mónica R. García-Risco & Guillermo Reglero. (2012) Isolation of essential oil from different plants and herbs by supercritical fluid extraction. Journal of Chromatography A 1250, pages 34-48.
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John Shi, Sophia Jun Xue, Xingqian Ye, Yueming Jiang, Ying Ma, Yanjun Li & Xianzhe Zheng. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 764 784 .
John Shi, Sophia Jun Xue, Ying Ma, Yueming Jiang, Xingqian Ye & Dianyu Yu. 2012. Green Technologies in Food Production and Processing. Green Technologies in Food Production and Processing 273 294 .
Farid Lebovka, Nikolai Vorobiev & Eugene ChematRakesh Singh & Ramesh Avula. 2011. Enhancing Extraction Processes in the Food Industry. Enhancing Extraction Processes in the Food Industry 195 222 .
Andrés Moure, Beatriz Díaz-Reinoso, Herminia Domínguez & Juan Parajó. 2010. Biotechnology in Functional Foods and Nutraceuticals. Biotechnology in Functional Foods and Nutraceuticals 407 446 .
Megumi Sato, Keisuke Takeda, Masaki Ota, Yoshiyuki Sato & Hiroshi Inomata. (2010) Solubility Estimation of High-value Natural Products in Supercritical CO2 Based on Solubility Parameter超臨界CO2中溶解度測定による溶質SP値の実験的推定. KAGAKU KOGAKU RONBUNSHU 36:5, pages 466-471.
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Beatriz P. Nobre, António F. Palavra, Fernando L.P. Pessoa & Rui L. Mendes. (2009) Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chemistry 116:3, pages 680-685.
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John Shi, Mehak Khatri, Sophia Jun Xue, Gauri S. Mittal, Ying Ma & Dong Li. (2009) Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure. Separation and Purification Technology 66:2, pages 322-328.
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