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Original Articles

Soybean Bioactive Components and their Implications to Health—A Review

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Pages 252-276 | Published online: 06 Aug 2008

Keep up to date with the latest research on this topic with citation updates for this article.

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Samir Mahgoub, Mahmoud Alagawany, Maha Nader, Safaa M. Omar, Mohamed E. Abd El-Hack, Ayman Swelum, Shaaban S. Elnesr, Asmaa F. Khafaga, Ayman E. Taha, Mayada R. Farag, Ruchi Tiwari, Gopi Marappan, Ashraf S. El-Sayed, Shailesh K. Patel, Mamta Pathak, Izabela Michalak, Etab S. Al-Ghamdi & Kuldeep Dhama. (2023) Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International 39:1, pages 511-536.
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Sladjana P. Stanojević, Aleksandar Ž. Kostić, Danijel D. Milinčić, Andjela B. Stanojević & Mirjana B. Pešić. (2023) Composition of proteins in fresh whey as waste in tofu processing. Journal of Environmental Science and Health, Part B 58:1, pages 10-20.
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Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow. (2022) An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International 38:5, pages 1064-1102.
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Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu & Qing Huang. (2022) The Pros and Cons of Soybean Bioactive Compounds: An Overview. Food Reviews International 0:0, pages 1-28.
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Sheenam Garg, Vaibhao Kisanrao Lule, Ravinder Kumar Malik & Sudhir Kumar Tomar. (2016) Soy Bioactive Components in Functional Perspective: A Review. International Journal of Food Properties 19:11, pages 2550-2574.
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