Advanced search
Publication Cover
Food Reviews International Volume 26, 2009 - Issue 1
Submit an article Journal homepage
384
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Resveratrol as a Health and Disease Benefit Agent

İsmail Tosun University of Uludag, Agricultural Faculty, Department of Food Engineering, Gorukle-Bursa, TurkeyCorrespondence[email protected]
&
A. Neslihan İnkaya University of Uludag, Agricultural Faculty, Department of Food Engineering, Gorukle-Bursa, Turkey
Pages 85-101 | Published online: 28 Dec 2009

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

M. N. Shashirekha, S. E. Mallikarjuna & S. Rajarathnam. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 55:10, pages 1324-1339.
Read now
Jennifer Sczerbinski Lerman, Jennifer Haslem, Laura Kim, Julie Ponderelli, Maggie Ma, Rachel Felson, Kirstyn Sanderson, Kathleen Murphy, Katherine Hopkins, Erin Wright, Farrell Frankel & Sari Edelstein. (2015) Collected Research on Phytonutrients: Flavonoids. Journal of Culinary Science & Technology 13:3, pages 214-241.
Read now
Wimal Herath, Shabana Iqrar Khan & Ikhlas Ahmad Khan. (2013) Microbial metabolism. Part 14. Isolation and bioactivity evaluation of microbial metabolites of resveratrol. Natural Product Research 27:16, pages 1437-1444.
Read now

Articles from other publishers (13)

Firoozeh Alavian & Nasrin Shams. (2020) Oral and Intra-nasal Administration of Nanoparticles in the Cerebral Ischemia Treatment in Animal Experiments: Considering its Advantages and Disadvantages. Current Clinical Pharmacology 15:1, pages 20-29.
Crossref
Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh & Chia-Hung Kuo. (2019) Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Foods 8:7, pages 258.
Crossref
Muhammad Asim Khan, Sadaf Mutahir, Fengyun Wang, Wu Lei, Mingzhu Xia & Sidi Zhu. (2019) Facile one-step economical methodology of metal free g-C3N4 synthesis with remarkable photocatalytic performance under visible light to degrade trans-resveratrol. Journal of Hazardous Materials 367, pages 293-303.
Crossref
Han-A Park, Katheryn Broman, Allison Stumpf, Sara Kazyak & Elizabeth Jonas. (2018) Nutritional Regulators of Bcl-xL in the Brain. Molecules 23:11, pages 3019.
Crossref
Yue Zhao, Meng Shi, Jian-Hui Ye, Xin-Qiang Zheng, Jian-Liang Lu & Yue-Rong Liang. (2015) Photo-induced chemical reaction of trans-resveratrol. Food Chemistry 171, pages 137-143.
Crossref
Thérèse Sergent, Stéphane Kohnen, Benoit Jourez, Cécile Beauve, Yves-Jacques Schneider & Caroline Vincke. (2014) Characterization of black locust (Robinia pseudoacacia L.) heartwood extractives: identification of resveratrol and piceatannol. Wood Science and Technology 48:5, pages 1005-1017.
Crossref
Jian-Hui Ye, Emilie Thomas, Luz Sanguansri, Yue-Rong Liang & Mary Ann Augustin. (2013) Interaction between Whole Buttermilk and Resveratrol. Journal of Agricultural and Food Chemistry 61:29, pages 7096-7101.
Crossref
Cláudia Gomes Silva, Judith Monteiro, Rita R. N. Marques, Adrián M. T. Silva, Cristina Martínez, Moisés Canle L.Joaquim Luís Faria. (2013) Photochemical and photocatalytic degradation of trans-resveratrol. Photochemical & Photobiological Sciences 12:4, pages 638-644.
Crossref
Chia-Hung Kuo, Fang-Wen Hsiao, Jiann-Hwa Chen, Chang-Wei Hsieh, Yung-Chuan Liu & Chwen-Jen Shieh. (2013) Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4′-acetoxyresveratrol. Ultrasonics Sonochemistry 20:1, pages 546-552.
Crossref
Thérèse Sergent, Jessica Vanderstraeten, Julie Winand, Pauline Beguin & Yves-Jacques Schneider. (2012) Phenolic compounds and plant extracts as potential natural anti-obesity substances. Food Chemistry 135:1, pages 68-73.
Crossref
Bao-Yuan Chen, Chia-Hung Kuo, Yung-Chuan Liu, Li-Yi Ye, Jiann-Hwa Chen & Chwen-Jen Shieh. (2012) Ultrasonic-Assisted Extraction of the Botanical Dietary Supplement Resveratrol and Other Constituents of Polygonum cuspidatum . Journal of Natural Products 75:10, pages 1810-1813.
Crossref
Chia-Hung Kuo, Fang-Wen Hsiao, Shu-Mei Dai, Chieh-Ming J. Chang, Chih-Chen Lee, Yung-Chuan Liu & Chwen-Jen Shieh. (2012) Lipase catalyzed acetylation of 3,5,4′-trihydroxystilbene: optimization and kinetics study. Bioprocess and Biosystems Engineering 35:7, pages 1137-1145.
Crossref
Edward J Calabrese. (2010) Resveratrol: An assessment of its dose response an introduction. Human & Experimental Toxicology 29:12, pages 977-979.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.