378
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

Ochratoxin A in Wines

&
Pages 214-232 | Published online: 16 Jun 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Mahmoud Sheikh-Zeinoddin & Mohammadreza Khalesi. (2019) Biological detoxification of ochratoxin A in plants and plant products. Toxin Reviews 38:3, pages 187-199.
Read now
J. Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia. (2017) Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review. Critical Reviews in Food Science and Nutrition 57:16, pages 3405-3420.
Read now
Pierluigi Plastina, Alessia Fazio, Mohamed Attya, Giovanni Sindona & Bartolo Gabriele. (2012) Synthesis of analogues of ochratoxin A. Natural Product Research 26:19, pages 1799-1805.
Read now
T.R. Teixeira, M. Hoeltz, T.C. Einloft, H.A. Dottori, V. Manfroi & I.B. Noll. (2011) Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector. Food Additives & Contaminants: Part B 4:4, pages 289-293.
Read now

Articles from other publishers (24)

Melek Incesu, Sinem Karakus, Hanifeh Seyed Hajizadeh, Fadime Ates, Metin Turan, Milan Skalicky & Ozkan Kaya. (2022) Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening. Plants 11:21, pages 2845.
Crossref
Islem Dammak, Norah Salem Alsaiari, Imene Fhoula, Abdelfattah Amari, Zohra Hamdi, Mnasser Hassouna, Faouzi Ben Rebah, Tahar Mechichi & Salma Lasram. (2022) Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices. Toxins 14:7, pages 465.
Crossref
Lan Wang, Xia Hua, Jie Shi, Ninghao Jing, Ting Ji, Bing Lv, Lijun Liu & Yun Chen. (2022) Ochratoxin A: Occurrence and recent advances in detoxification. Toxicon 210, pages 11-18.
Crossref
Xiaoyu Xu, Tian Li, Yanyu Ji, Xia Jiang, Xuewei Shi & Bin Wang. (2021) Origin, Succession, and Control of Biotoxin in Wine. Frontiers in Microbiology 12.
Crossref
Cristina Ubeda, Ruth Hornedo-Ortega, Ana B. Cerezo, M. Carmen Garcia-Parrilla & Ana M. Troncoso. (2020) Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry 314, pages 126222.
Crossref
Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
Crossref
R. Russell M. Paterson, Armando Venâncio, Nelson Lima, Michèle Guilloux-Bénatier & Sandrine Rousseaux. (2018) Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Research International 103, pages 478-491.
Crossref
Carmela Garofalo, Mattia Arena, Barbara Laddomada, Maria Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano & Vittorio Capozzi. (2016) Starter Cultures for Sparkling Wine. Fermentation 2:4, pages 21.
Crossref
Q. YangJ. WangH. ZhangC. LiX. Zhang. (2016) Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products . World Mycotoxin Journal 9:2, pages 269-278.
Crossref
Fausto Gentile, Giovanna Loredana La Torre, Angela Giorgia Potortì, Marcello Saitta, Maria Alfa & Giacomo Dugo. (2016) Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking. Food Control 59, pages 20-26.
Crossref
Matteo Marangon, Alistair Nesbitt & Tony Milanowski. 2016. Wine Safety, Consumer Preference, and Human Health. Wine Safety, Consumer Preference, and Human Health 97 116 .
Angelos-Gerasimos Ioannidis, Efstathia A. Kogkaki, Pantelis I. Natskoulis, George-John E. Nychas & Efstathios Z. Panagou. (2015) Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes. Food Microbiology 49, pages 12-22.
Crossref
María Soledad San Román & María Jesús Holgado. (2015) Intercalation of Phenylalanine, Isocoumarin and Ochratoxin A (OTA) into LDH’s. Open Journal of Inorganic Chemistry 05:03, pages 52-62.
Crossref
Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG & Pavel DOSTÁLEK. (2014) An immunochemical method for the determination of Ochratoxine A in the wine and its applications.. Kvasny Prumysl 60:9, pages 226-232.
Crossref
Leonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza & Antonio Bevilacqua. (2014) Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine. Applied Microbiology and Biotechnology 98:15, pages 6555-6567.
Crossref
Leonardo Petruzzi, Antonio Bevilacqua, Maria Rosaria Corbo, Carmela Garofalo, Antonietta Baiano & Milena Sinigaglia. (2014) Selection of Autochthonous Saccharomyces cerevisiae Strains as Wine Starters Using a Polyphasic Approach and Ochratoxin a Removal. Journal of Food Protection 77:7, pages 1168-1177.
Crossref
Cristina Giovannoli, Cinzia Passini, Fabio Di Nardo, Laura Anfossi & Claudio Baggiani. (2014) Determination of Ochratoxin A in Italian Red Wines by Molecularly Imprinted Solid Phase Extraction and HPLC Analysis. Journal of Agricultural and Food Chemistry 62:22, pages 5220-5225.
Crossref
Leonardo Petruzzi, Maria R. Corbo, Milena Sinigaglia & Antonio Bevilacqua. (2014) Yeast cells as adsorbing tools to remove ochratoxin A in a model wine. International Journal of Food Science & Technology 49:3, pages 936-940.
Crossref
L. Petruzzi, A. Bevilacqua, A. Baiano, L. Beneduce, M.R. Corbo & M. Sinigaglia. (2014) In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions . Journal of Applied Microbiology 116:1, pages 60-70.
Crossref
Leonardo Petruzzi, Antonio Bevilacqua, Antonietta Baiano, Luciano Beneduce, Maria Rosaria Corbo & Milena Sinigaglia. (2014) Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A. Food Control 35:1, pages 373-377.
Crossref
Leonardo Petruzzi, Milena Sinigaglia, Maria Rosaria Corbo, Luciano Beneduce & Antonio Bevilacqua. (2013) Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors . Journal of the Science of Food and Agriculture 93:9, pages 2110-2115.
Crossref
J.A. Su?rez-Lepe & A. Morata. (2012) New trends in yeast selection for winemaking. Trends in Food Science & Technology 23:1, pages 39-50.
Crossref
Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia. (2011) Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection. Analytical and Bioanalytical Chemistry 401:9, pages 2987-2994.
Crossref
A. Pena, F. Cerejo, L.J.G. Silva & C.M. Lino. (2010) Ochratoxin A survey in Portuguese wine by LC–FD with direct injection. Talanta 82:4, pages 1556-1561.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.