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Original Articles

Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

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Pages 346-370 | Published online: 28 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Mahdia Hamidinasab, Najmieh Ahadi, Mohammad Ali Bodaghifard & Goutam Brahmachari. (2023) Sustainable and Bio-Based Catalysts for Multicomponent Organic Synthesis: An Overview. Polycyclic Aromatic Compounds 43:6, pages 5172-5226.
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Manuel Adriano Cruz Neto, Anderson Miranda de Souza, Fúlvio Viegas Santos Teixeira de Melo, David Ramos da Rocha, Aline da Silva Rocha, Juliano Dos Santos Macedo, Antonio Cleber da Silva Camargo & Jose Fernando Bibiano Melo. (2022) Mango extract in tambaqui (Colossoma macropomum) diet: an in vitro and in vivo study. Journal of Applied Aquaculture 0:0, pages 1-19.
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Md. Jahurul Haque Akanda, Norazlina M.R.Azzatul F.S.Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J.Mansoor A.H.Jinap Selamat, Firoz Khan, Patracia Matanjun & Md Zaidul Islam Sarker. (2020) Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products. Food Reviews International 36:6, pages 601-625.
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Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur Hanani Zainal Abedin, Norhayati Hussain, Rabiha Sulaiman & Gun Hean Chong. (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition 58:3, pages 335-361.
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M. N. Shashirekha, S. E. Mallikarjuna & S. Rajarathnam. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 55:10, pages 1324-1339.
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Li Li, Songbiao Wang, Jiezhong Chen, Jianghui Xie, Hongxia Wu, Rulin Zhan & Weiming Li. (2014) Major Antioxidants and In Vitro Antioxidant Capacity of Eleven Mango (Mangifera Indica L.) Cultivars. International Journal of Food Properties 17:8, pages 1872-1887.
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Zora Singh, RajeshK. Singh, VidhuA Sane & Pravendra Nath. (2013) Mango - Postharvest Biology and Biotechnology. Critical Reviews in Plant Sciences 32:4, pages 217-236.
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Mekhala Dinushi Kananke Vithana, Zora Singh & Stuart Keith Johnson. (2019) Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit. Scientia Horticulturae 243, pages 125-130.
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Shankar Reddy Kolle, T. H. Shankarappa & T. B. Manjunatha Reddy. (2018) Trends in Mango Research as seen Through Science Citation Expanded Index of Web of ScienceEntwicklungen in der Forschungsarbeit über Mangos, betrachtet mit Hilfe des Science Citation Expanded Index im Web of Science. Erwerbs-Obstbau 60:3, pages 261-270.
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Mekhala Dinushi Kananke Vithana, Zora Singh & Stuart Keith Johnson. (2018) Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+). Food Chemistry 256, pages 71-76.
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Amit Arora, Jhumur Banerjee, R. Vijayaraghavan, Douglas MacFarlane & Antonio F. Patti. (2018) Process design and techno-economic analysis of an integrated mango processing waste biorefinery. Industrial Crops and Products 116, pages 24-34.
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Vinicius P. Venancio, Hyemee Kim, Maritza A. Sirven, Carmen D. Tekwe, Gilson Honvoh, Stephen T. Talcott & Susanne U. Mertens‐Talcott. (2018) Polyphenol‐rich Mango ( Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber . Molecular Nutrition & Food Research 62:12.
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Mekhala DK Vithana, Zora Singh & Stuart K Johnson. (2018) Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. Journal of the Science of Food and Agriculture 98:4, pages 1460-1468.
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Li Li, Xiao-Wei Ma, Ru-Lin Zhan, Hong-Xia Wu, Quan-Sheng Yao, Wen-Tian Xu, Chun Luo, Yi-Gang Zhou, Qing-Zhi Liang & Song-Biao Wang. (2017) Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries. PLOS ONE 12:12, pages e0187487.
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Bruno G. Oliveira, Helber B. Costa, José A. Ventura, Tamara P. Kondratyuk, Maria E.S. Barroso, Radigya M. Correia, Elisângela F. Pimentel, Fernanda E. Pinto, Denise C. Endringer & Wanderson Romão. (2016) Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS). Food Chemistry 204, pages 37-45.
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Sunan Wang & Fan Zhu. (2016) Antidiabetic dietary materials and animal models. Food Research International 85, pages 315-331.
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Scheling Wibowo, Tara Grauwet, Getnet Belete Gedefa, Marc Hendrickx & Ann Van Loey. (2015) Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers. Food Research International 78, pages 410-423.
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