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Derya Arslan & Salim Ok. (2020) Characterization of Turkish Olive Oils in Details. Food Reviews International 36:2, pages 168-192.
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Georgios Marakis, Fragiskos Gaitis, Spyridoula Mila, Dimitra Papadimitriou, Eirini Tsigarida, Zoe Mousia, Aggeliki Karpouza, Emmanuella Magriplis & Antonios Zampelas. (2021) Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece. Nutrients 13:11, pages 3709.
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Xiao Li Liu, Ke Gang Wu, Xiang Hua Chai, Hong Peng Yu, Lin Chen & Xue Juan Duan. (2012) Effect of Container Type on the Quality of Extra Peanut Oil. Advanced Materials Research 550-553, pages 1937-1940.
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Cristina Samaniego‐Sánchez, Maria Jesus Oliveras‐López, Jose Javier Quesada‐Granados, Marina Villalón‐Mir & Herminia López‐Gª Serrana. (2011) Alterations in picual extra virgin olive oils under different storage conditions. European Journal of Lipid Science and Technology 114:2, pages 194-204.
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T. Cecchi, P. Passamonti & P. Cecchi. (2010) Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger. Food Chemistry 120:3, pages 730-735.
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