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Food Reviews International Volume 25, 2009 - Issue 4
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Original Articles

Nutrigenomics: Nutrient-Gene Interactions

R. A. Siddique Research Scholars, National Dairy Research Institute, Karnal, Haryana, IndiaCorrespondence[email protected]
,
M. Tandon Research Scholars, National Dairy Research Institute, Karnal, Haryana, India
,
T. Ambwani Associate Professor, Veterinary Biochemistry, C.V.A.Sc., GBPUA&T, Pantnagar, Uttarakhand, India
,
S. N. Rai Principal Scientist, National Dairy Research Institute, Karnal, Haryana, India
&
S. K. Atreja Principal Scientist, National Dairy Research Institute, Karnal, Haryana, India
Pages 326-345 | Published online: 28 Sep 2009

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Sh. Golzar Adabi, R.G. Cooper, N. Ceylan & M. Corduk. (2011) L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Journal 67:2, pages 277-296.
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Articles from other publishers (3)

Romy Roy, Shamsudheen Marakkar, Munawar Peringadi Vayalil, Alisha Shahanaz, Athira Panicker Anil, Shameer Kunnathpeedikayil, Ishaan Rawal, Kavya Shetty, Zahrah Shameer, Saraswathi Sathees, Adarsh Pooradan Prasannakumar, Oommen Kaleeckal Mathew, Lakshminarayanan Subramanian, Khader Shameer & Kamlesh K. Yadav. (2022) Drug-food Interactions in the Era of Molecular Big Data, Machine Intelligence, and Personalized Health. Recent Advances in Food Nutrition & Agriculture 13:1, pages 27-50.
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Nihal Habib, Abdellah Idrissi Azami, Kamal Aberkani, Imane Motaib, Fadil Bakkali & Hassan Ghazal. 2022. Nutrition and Human Health. Nutrition and Human Health 131 150 .
V. S. Neeha & Priyamvadah Kinth. (2012) Nutrigenomics research: a review. Journal of Food Science and Technology 50:3, pages 415-428.
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